We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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The Wine Front – Necessity is the mother of invention. In 1993 Tim Adams was desperately short of shiraz and cabernet so his neighbour, Fergus Mahon, sold him some grenache to keep him ticking over. Hence The Fergus blend was born, and has been made ever since. This release includes tempranillo and malbec, all of which is dry-grown. Its usual reliable self. There was a time when I wasn’t a great fan of The Fergus but we’ve moved on from there in recent years. It’s well-balanced, fleshy, not too light and not too heavy. It’s red berried with star anise, cola and gum leaf highlights. It’s a well tailored red, perfect for casual drinking.
or $182.31 in any mix of 12 bottles.
or $139.89 in any mix of 12 bottles.
or $139.89 in any mix of 12 bottles.
or $184.06 in any mix of 12 bottles.
or $95.71 in any mix of 12 bottles.
or $95.71 in any mix of 12 bottles.
James Suckling – Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but better in 2024.
Robert Parker/Wine Advocate – I tasted two vintages of the estate red that represents the blend and the character of the place. The 2018 Reserva comes from a cooler year and is a blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha with 14.12% alcohol and a pH of 3.48. The grapes ripened thoroughly and the wine is tasty but has a vibrant palate with freshness and depth. It has a classical nose and is complex and spicy with an earthy touch, a little developed and with fine-grained tannins. Very tasty. It spent 18 months in oak barrels, 90% of them French and 10% American; they are reducing the amount of American oak in this wine. - Robert Parker's Wine Advocate
or $125.16 in any mix of 12 bottles.
or $184.06 in any mix of 12 bottles.
James Halliday – "Jubey. Floral, Grapey. Like biting, sucking and slurping the ripest grapes you can imagine, before licking the remnants from your sticky fingers. Hedonic, without being a floozy. Turkish delight, anise, persimmon and oodles of blue fruits, corralled by just the right degree of tannic grit. This should get a firm workout by the sophisticated barbecue." Ned Goodwin MW. Halliday Wine Companion