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The Wine Front – GARY WALSH - THE WINE FRONT This is our regular Provence rosé, and I’d reckon we’ve knocked off (easily) more than 20 bottles since last spring, so I thought I’d better push out a note. Pale. White peach and redcurrant, a bit of tang and ruby red grapefruit, light chalky feel, freshness and vibrancy. Good zesty length. Such a good drink. It keeps you coming back for more…
or $26.91 in any mix of 12 bottles.
or $27.64 in any mix of 12 bottles.
The Wine Front – Grown mostly on the Rayner vineyard in McLaren Vale. 43 year old grenache vines; 65 year old shiraz vines; mataro from nearby. Some whole bunches, mostly with the mataro. All old oak. Bottled unfined/unfiltered. Another fantastic release from Bondar. Just the right mix of structure, flavour and interest. This is a savoury, sinewy wine first and foremost though flavours of graphite, woodsmoke, black cherry and fennel mean that there’s plenty else going on. Those strains of spicy tannin though; those fistfuls of smoked twigs and spices; they really set the scene. It twirls and twists through the mouth like it’s mapping out genes. A light-but-exquisite red wine. 93 points, Campbell Mattinson, winefront.com.au
or $27.76 in any mix of 12 bottles.
The Wine Front – Gary Walsh - 94 Points - So purple. So good. It’s spicy, floral, liquorice, dark fruits and boysenberry, with a bloody ‘mineral’ character from the Mataro. Light grip of open-weave tannin, freshness and vigour, and a long shapely finish. Wonderful expression of Barossa here.
or $28.93 in any mix of 12 bottles.
or $35.15 in any mix of 12 bottles.
James Halliday – "Pete Schell makes a damn fine rosé. This year it's 52/30/16/2% grenache/mataro/shiraz/cinsault and it sits light salmon in the glass showing aromas of nectarine, raspberry and grapefruit along with hints of redcurrant jelly, white flowers, crushed stone and maybe a touch of lanolin. Sapid and fine with a lovely shimmering acid line and savoury palate shape and an endearing lipsmacking briny finish that begs another glass.” - Dave Brookes, Wine Companion
Robert Parker/Wine Advocate – “Pale crimson/salmon-like colour, redcurrant flavours, dry, savoury, earthen, that kind of thing. Firmly in the ‘pale and dry’ camp. Watermelon characters, maybe some grapefruit, definitely some spice. Light in a good way. Frisky but with plenty going on. Good gear.” - Campbell Mattinson, The Wine Front
or $25.00 in any mix of 12 bottles.
The Wine Front – This wine shows the adaptability of Grenache over Shiraz, to warm climates. 60 year old vines from the Noto vineyard. Ripe raspberry, biscuit spice, aniseed and dried mint, a stony ferrous thing happening. It’s rich and plush, a flood of sweet raspberry and baking spices, supple grainy tannin, dried roses and potpourri, some ‘mineral’ character, and a long slightly tarry finish. Fleshy, distinctive, and very good. Drink 2022-2029. - Gary Walsh, The Wine Front.
James Halliday – Hailing from one of the last remaining old vine sites in the Adelaide Plains, a region now awash with industrial fruit stalls and McMansions. Harking to the 1950s, these vignes are treated right: hand picked and basket pressed. The barrique ageing works surprisingly well, too, imparting tannic fibre as much as cocoa and coffee grind to a fleshy palate with a core of molten raspberry bonbon. Anise and dried herb stain the finish. Sumptuous, weighty and immensely characterful. - Ned Goodwin MW
or $31.66 in any mix of 12 bottles.
or $22.79 in any mix of 12 bottles.
or $28.49 in any mix of 12 bottles.
or $22.79 in any mix of 12 bottles.
The Wine Front – Raspberry jubes, cocoa and aniseed, fair perfume of dried herbs and flowers. Medium-bodied, choc-liquorice, juicy red berries, hazelnut, something a little more steely, saline, and ferrous, though that’s as yet more latent as the vibrant fruit is currently front and centre. A light graininess to tannin, freshness too, with a juicy finish of excellent length. It’s fun and bouncy now, though I reckon it will be better again in a few years when it settles down a bit. Tasted: Jan 23 14% alc. $28 Screwcap Drink: 2024 - 2030 - Gary Walsh, The Wine Front.
or $23.75 in any mix of 12 bottles.
James Halliday – The 22nd release of this particular grenache/shiraz/mourvèdre blend (this year 45/30/25%); from vines up to 90-plus years of age across Trial Hill, Light Pass, Nuriootpa, Seppeltsfield and Vine Vale. And it's a good 'un! Bright, perfumed and detailed with super-pure plummy fruit, layers of spice, earth, florals, gingerbread and roasting meat goodness. Driven by a vivid line of lacy acidity and framed with powdery tannin, it seems like it is a good place and will provide great drinking over the medium term. - Dave Brookes Published 06 July 2023
or $25.33 in any mix of 12 bottles.
or $32.99 in any mix of 12 bottles.
or $28.49 in any mix of 12 bottles.
or $27.55 in any mix of 12 bottles.
or $26.39 in any mix of 12 bottles.
or $22.79 in any mix of 12 bottles.
or $22.79 in any mix of 12 bottles.