The Wine Front – "While juicy and thick set it has a good deal of fruit, spice and herbal information, both perfume and palate does dark cherry, choc-mint, sage leaf, blood orange – with fine, firm, al dente tannin in the vein of nerello mascalese or similar. It’s a brooding and deep red, chewy and potent but with levity on its side. Charming in the moodier frame." - Mike Bennie (The Wine Front)

James Halliday – It combines nuttiness with fruitiness, woodsy spice notes with mint cream. It's a lively red wine, medium in weight, with red-berried fruit flavours running eagerly throughout, hand in glove with sweet, nutty oak. Talk about easy to like! This is spot-on for drinking. - Campbell Mattinson

James Halliday – A deep-ish cherry red. Black cherries, dried herbs, citrus zest and a touch of violets make for an appealing and perfumed bouquet. Ripe but balanced on the palate, the wine's juicy acidity and fine, gently chewy tannins will have you coming back for another sip! - Philip Rich

James Halliday – Fermented wild in seasoned French oak. Cracked wheat and sweet spice characters run rampant through this well-flavoured rosé. You get more than your money's worth here. Strawberry and woodsy spice notes are all go go go, but it remains dry. A very good release. - Campbell Mattinson

James Halliday – There's both grip and body to this flavoursome rosé. Tangerine, redcurrant, earth and sweet spice notes burst through the palate, bringing whispers of cedar along for the ride. It's fun to drink, sure, but it's more than that; there's substance to this. - Campbell Mattinson

James Halliday – A medium, bright cherry red. Dark cherries, bramble and some floral notes are all present in this well put-together Aussie sangiovese. Just enough depth on the palate before finishing with grippy but balanced tannins and bright acidity. Drink now and over the next two to three years. - Philip Rich

James Halliday – Matured in used French oak only, which has allowed the fruit flavours to shine through. Smart wine making. It offers an assortment of berried fruit flavours with iodine, clove, mint, lavender and ferrous-like aspects resting on top. It's fresh, attractive and an enjoyable wine to drink. - Campbell Mattinson