We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Fast Customer Service
Free Shipping Available
Quality Guarantee
Temperature Shipping
Filters Loading...
James Halliday – "A classic high-quality Margaret River cabernet from an extremely good vintage, with more depth to rounded, fleshy fruit and quality oak than is usual with this wine. It's estate grown, and the vines decades old. It exudes cassis and has an excellent ripe tannin structure. 14% alc. Screwcap. Drink by: 2035"
or $30.07 in any mix of 12 bottles.
or $19.79 in any mix of 12 bottles.
or $31.97 in any mix of 12 bottles.
James Suckling – "Inviting aromas of fleshy peaches, apricots, white tea and subtle spice. Medium-bodied with silky texture. Subtle and nuanced with the nose continuing and expanding on the palate before gently trailing off at the finish. Minerals come out at the end. Dry. Drink now or hold. Screw cap." 92 points , James Suckling
or $23.75 in any mix of 12 bottles.
James Halliday – “With 2% malbec. Matured for 20 months in French oak (33.3% new). Cabernet and malbec are meant to be together. This is vibrant and intense, layered with cassis and pomegranate, licorice, clove, graphite and nori. The layers are sewn together with threads of saline acidity that create structure within the shape provided by the oak. All things in place here – yet another compelling Prelude release from the team at Leeuwin. Unbelievable value for money.” 95 points Erin Larkin, Halliday Wine Companion
or $34.19 in any mix of 12 bottles.
James Halliday – “One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate’s shape. There’s refreshment throughout but also depth. Lovely.“ - Jane Faulkner, The Wine Companion
or $26.13 in any mix of 12 bottles.
or $24.69 in any mix of 12 bottles.
James Halliday – ”Fruit from vines up to 33 years old, matured for 9 months in French oak (30% new). Juicy, plummy and densely packed with flavour. The oak is evident at this stage, however it does augment the tannins in a savoury way, which is an attractive feature of the finish. This will likely age gracefully for up to a decade, but it will also provide delicious, if full-bodied, pleasure early, too. ” – Erin Larkin Halliday Wine Companion
or $26.91 in any mix of 12 bottles.
James Halliday – ”A blend of 3 clones, machine harvested and destemmed. Whole-berry fruit spends up to 18 days in skins, then pressed to tank and matured for 16 months in oak (30% new). The tannins are the highlight here – the ripe fruit is ensconced by chalky brick-dust tannins, which shape the wine as it moves through the lingering finish. Brilliant value for money, the structure is key. Impressive.” – Halliday Wine Companion
or $26.91 in any mix of 12 bottles.
or $24.05 in any mix of 12 bottles.
The Wine Front – “Organic shiraz is the bedrock for this traditionally made sparkling wine. Tart and zingy, tightly wound bubbles, skittish and refreshing. Quiet perfume of raspberry and white strawberries, a dash of spice. Flavours set to similar spectrum with a squeeze of blood orange and tangerine, ie a little cloying sweetness in the pithy, off-dry citrus mix. Really delicious drinking and damn easy to do so. A nicely put together, elementary sparkling wine of character.” - Mike Bennie, The Wine Front
James Halliday – "Hand-picked organic shiraz from the Weightman's Block 3. Whole-bunch pressed, made in the traditional method. This is uncomplicated and delicious. Pomegranate and blackberry are the dead giveaway to shiraz, plus lashings of raspberry and watermelon that keep things light. This right here is perfect summer rosé." - Erin Larkin, Wine Companion
or $36.09 in any mix of 12 bottles.
or $27.70 in any mix of 12 bottles.
or $33.60 in any mix of 12 bottles.