We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – “Ex 1946 Blewitt Springs bush vines planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. Bright clear though deep crimson hue; scented/perfumed, and I’m gone for all money without even tasting it. And I haven’t fooled myself. Its red fruit sundae glistens with dew drops on a spider’s web, yet also has a savoury echo towards the finish.” 99 Points & Wine of the Year Wine (Halliday Companion Awards Panel 2024)
or $22.41 in any mix of 12 bottles.
or $30.87 in any mix of 12 bottles.
James Halliday – Mainly whole berry, 10% whole bunch in open fermenters, indigenous yeasts; half in barrel, half in stainless. Grenache in a bright, modern mode, this is redolent of redcurrant, ripe cherry, pomegranate and raspberry tea, a little white pepper and twiggy spice accenting. There’s an agreeable stricture of natural acidity and fine tannin stitching in the fruit, gifting drive and savoury trim.
or $32.60 in any mix of 12 bottles.
James Halliday – This wine has shapeshifted nicely over the years, segueing from a fruit-forward iteration to a more streamlined, taut and spicy expression. Mid weighted, savoury and highly suggestive of the northern Rhône. Aromas of mace, clove, dill pickle, salumi and spiced cherry. Yet there is nothing hard to the tannins or too challenging for those seeking established styles. Juicy and long of flow, this makes for excellent, versatile everyday drinking. - Ned Goodwin (James Halliday Wine Companion)
or $34.87 in any mix of 12 bottles.
The Wine Front – Grown mostly on the Rayner vineyard in McLaren Vale. 43 year old grenache vines; 65 year old shiraz vines; mataro from nearby. Some whole bunches, mostly with the mataro. All old oak. Bottled unfined/unfiltered. Another fantastic release from Bondar. Just the right mix of structure, flavour and interest. This is a savoury, sinewy wine first and foremost though flavours of graphite, woodsmoke, black cherry and fennel mean that there’s plenty else going on. Those strains of spicy tannin though; those fistfuls of smoked twigs and spices; they really set the scene. It twirls and twists through the mouth like it’s mapping out genes. A light-but-exquisite red wine. 93 points, Campbell Mattinson, winefront.com.au
or $27.76 in any mix of 12 bottles.
or $30.55 in any mix of 12 bottles.
or $34.03 in any mix of 12 bottles.
or $26.59 in any mix of 12 bottles.
or $26.59 in any mix of 12 bottles.
or $27.70 in any mix of 12 bottles.