We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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or $20.62 in any mix of 12 bottles.
World Wine – Youthful and vibrant with layered aromatics of stone fruit, baking spices, and a chalky nuance. Palate is poised with great length, vanilla, hazelnut and cream, very fine texture and minerality. Seamless, elegant and mouth-watering. - 98 points + Double Gold medal at the 2021 New Zealand International Wine Show.
or $37.99 in any mix of 12 bottles.
or $34.61 in any mix of 12 bottles.
James Halliday – “Ex 1946 Blewitt Springs bush vines planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. Bright clear though deep crimson hue; scented/perfumed, and I’m gone for all money without even tasting it. And I haven’t fooled myself. Its red fruit sundae glistens with dew drops on a spider’s web, yet also has a savoury echo towards the finish.” 99 Points & Wine of the Year Wine (Halliday Companion Awards Panel 2024)
or $22.41 in any mix of 12 bottles.
World Wine – Prickly pear, small green apples, preserved lemon and a nice sense of tang, it is 100% varietal in a very stylish, smooth mid-weight register. With juicy acidity and a nice little nutty snap to close, the fruit tannins are perfectly handled (so often the Achilles heel of this tricky variety). Unbelievably good value - you just shouldn't be able to get it so cheap!
or $36.08 in any mix of 12 bottles.
Wine Enthusiast – 2022 Vintage Review: “Such an exquisite wine. Dave O’Leary compares 2022 with the legendary vintage of 2002 (what a surfeit of riches we’ve had with the 22s following the wonderful 2021s) and on the evidence of this wine, no argument from me. The dry grown vineyard is classic Watervale, red loam over limestone with a westerly aspect. The hand-harvested fruit is de-stemmed, crushed and gently pressed. A component of the pressings is incorporated with the free-run juice, which is chilled after the pressing. The juice is settled, racked and yeast added. Fermentation is kept cool and takes around ten to fourteen days. Beautifully perfumed, this is so fragrant. An utterly magical nose. The wine seems so fragile but there is coiled power lurking below. Seamless, balanced, focused, we have notes of lemons and limes, florals and glacéd fruit. Gentle persistence and the palate really is incredibly long. It is so beguiling now that cellaring will be difficult but it will easily handle ten to twenty years and improve over that time. A brilliant Riesling. Seriously $25? Is this the greatest bargain to be found anywhere in the world? Anyone without a case or two in the cellar is not serious about wine.” - 98 Points Ken Gargett, Winepilot
or $27.08 in any mix of 12 bottles.
or $22.79 in any mix of 12 bottles.
or $33.24 in any mix of 12 bottles.
or $24.07 in any mix of 12 bottles.
or $26.59 in any mix of 12 bottles.
or $29.44 in any mix of 12 bottles.
World Wine – Wilfred Wong of Wine.com COMMENTARY: The 2018 Marc Brédif Vouvray Classic is a picture-perfect Chenin Blanc, with a touch of sweetness. TASTING NOTES: This wine is fresh, bright, and textured. Its pretty and floral aromas and smooth finish should make it an excellent choice with hummus-packed pita bread. (Tasted: August 22, 2019, San Francisco, CA)
or $34.83 in any mix of 12 bottles.
James Halliday – "A classic high-quality Margaret River cabernet from an extremely good vintage, with more depth to rounded, fleshy fruit and quality oak than is usual with this wine. It's estate grown, and the vines decades old. It exudes cassis and has an excellent ripe tannin structure. 14% alc. Screwcap. Drink by: 2035"
or $30.07 in any mix of 12 bottles.