We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – "A blend of a tank and an egg ferment, the latter replete with 40% whole bunches. The former, raised in older oak. Young vines, handled gently. It shows. With a brisk chill, this could be quaffed as a richer rosato or even a lighter red. Delicious! Dark cherry, amaro, clove and lozenge with a whiff of wild fennel and greenery at the finish for levity. A dangerously easy mid-weighter to drink a great deal of." - Ned Goodwin MW (Halliday Wine Companion)
or $29.23 in any mix of 12 bottles.
The Wine Front – "Honey, nuts, blood orange and red fruits. It's juicy, fresh, a little sappy, poached strawberry and blood plum, grilled meat, some dried herb perfume, light grip of shale-like tannin, a pleasing bitterness, and freshness, and a finish of solid length. Excellent drinking. Frisky and lively. Yum." -Gary Walsh (The Wine Front)
James Halliday – "Neither fined nor filtered. An exceptionally juicy monastrell (aka, mourvèdre), with a gentle build of texture and structure. It's a whole lot more than just another '21 fruit bomb. What a virtuoso display. 100 dozen made." - James Halliday. (Halliday Wine Companion)
or $29.45 in any mix of 12 bottles.