We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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The Wine Front – You can buy with confidence. This hits the nail on the head. It’s fragrant, pretty, varietal and juicy. Drinkability as a result is writ large, though the wine’s fine/firm tannin structure suggests that it’s going nowhere in a hurry. Now or later. Strawberries, red cherries and assorted spice. Some tang but not in a sweet-sour way. Oak well in check. Dry finish with a bit of crackle and spice to it. Lovely.
or $34.83 in any mix of 12 bottles.
The Wine Front – “Cherry, blood orange, green pear and fennel, lovely chalky texture and grip, bright acidity, a bit saline and savoury, kind of earthy, very dry, with a crisp finish offering crunch and length. Complex. Great to drink. Tops.” - Gary Walsh, The Wine Front
James Halliday – "Surely the only thing to say is, grab a bottle and head to the beach with friends armed with paper-wrapped fish and chips. OK, a bit more. Its pale bronze hue is alive with red fruits and spice but the palate is the clincher: textural, creamy, zesty with superfine acidity to close and hence, dry. A proper pinot noir rosé, and charming at that." - Jane Faulkner, Halliday Wine Companion 2024
or $34.83 in any mix of 12 bottles.
The Wine Front – “A Gris that brings lively aromas of Nashi pear, almonds, fresh bread dough, pomelo. There’s a crunch of green fruit but also a softness of yeasty layers with a pinch of salt and a warming spice dust at the end. It has a vegetal/herbal spectrum taking the edge of sweet nuances. It does it all very well, I really enjoy the savoury mouthfeel with a salty pastry touch. It’s a top game Gris and you gotta love it for the texture.” - Kasia Sobiesiak, The Wine Front
James Halliday – “Intensely flavoured with stone fruit, poached apple and pears drizzled with lemon honey and powdered ginger. Luscious on the palate but not weighty, it’s all about texture with creaminess throughout. The flavours linger long and the finish, too." - Jane Faulkner, Halliday Wine Companion 2024
or $32.25 in any mix of 12 bottles.
The Wine Front – “Zesty oily quality, citrus essential oils, apricot, a bit of fresh aromatic herbs, pastry with sweet cream and pickled ginger. That touch of something ‘pickled’ (by no means vinegar, maybe preserved is a better word), gives a nice savoury edge to the sweet perfume. Aromas are accentuated just enough, tamed from being extreme with a cleansing bitterness and zesty bite, pithy salty quality on the palate. Cinnamon, ginger, ruby grapefruit on the finish. So good.” - Kasia Sobiesiak, The Wine Front
or $31.88 in any mix of 12 bottles.
The Wine Front – “This is not the “Turbul” label. 12 days on skins. Brown pear, hay, chamomile, candle wax, ripe nectarine. It has textural bitterness and cinnamon spice, also baked pear, mandarine peel, yellow grapefruit. Waxy and pleasantly bitter with cumin seeds and fresh minty finish. A delight of texture and smoothness at once. Very good." - Kasia Sobiesiak, The Wine Front
James Halliday – “Fermented on skins for 12 days, aged 8 months in barrel. A savoury wine, even if there’s some stone fruit in the mix, yet mostly smoky and peppery with a whisper of lanolin. Full bodied, with a slippery, creamy texture and neat phenolics on the finish.” - Jane Faulkner, Winecompanion.com.au
or $30.92 in any mix of 12 bottles.
or $37.99 in any mix of 12 bottles.