Huon Hooke – 'Light straw-yellow colour. The aromas are superbly fresh and intense, youthful and bright, with herb and lemon aromas of real charm. The palate is juicy and ripe, fresh and clean and bright, with delicious lemon and herb and a compelling juiciness. It's fresh, youthful, reserved and not at all austere or tight. The acidity is perfectly balanced, the wine is eminently drinkable now and will certainly age well. A seriously good young semillon.' 95 points - Huon Hooke, Therealreview.com

World Wine – Formed from ugni blanc, clairette, viognier, muscat-a-petit grains, riesling. Mostly ugni blanc though. Old vines, low yields here. The wine was matured on lees for its life before bottling. This is delicious. It’s slippery in texture, fragrant and bursting with character. Honey, lemon blossom, pear, green apple in the bouquet, suggestively sweet, but not so to taste. Glides in the palate, shows depth of pear-like flavours, licks of oatmeal and sweet spice. Precise, but with a come hither drinking appeal. Lovely stuff.

The Wine Front – “Herbal lemon tea, a hint of wax, underripe melon skin, fresh chamomile, satin cool and lacy texture. There’s something minty underneath and it carries that little tightly packed flavour package that no doubt will develop into something even more beautiful in future but what a refreshing and layered drink it is in its youth.” - Kasia Sobiesiak, The Wine Front

James Halliday – “100% western Barossa semillon from the subregion of Greenock, fermented and kept in tank on lees for 4 weeks before bottling. Pale straw in the glass with aromas of crisp green apple, lemon and grapefruit with notes of fennel, marzipan, white flowers and stone. Some creamy notes on the palate finishing crisp and dry with impressive clarity and drive.” - Dave Brookes, WineCompanion.com.au