We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – Estate-grown, made at Yering Station, matured in French oak for 11 months. This is quite an entry point shiraz, the bouquet immediately grabbing attention with its black fruits, pepper, licorice, spice and cedary oak, every bit of which comes through in 3D on the medium-bodied palate. The line, length and balance are perfect.
or $21.42 in any mix of 12 bottles.
The Wine Front – “It’s spicy, fine-fingered and refreshing but it doesn’t lack flavour or indeed weight. This is all red cherry and plum with swoops cedar, black pepper and clove. It feels neat. It feels polished. There’s a bunchy garden herb aspect but it’s tucked well within. Fineness of the tannin is of note too. You’d imagine that this will blossom in time.” - Campbell Mattinson, The Wine Front
or $31.66 in any mix of 12 bottles.