We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – “One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate’s shape. There’s refreshment throughout but also depth. Lovely.“ - Jane Faulkner, The Wine Companion
or $26.13 in any mix of 12 bottles.
The Wine Front – “Organic shiraz is the bedrock for this traditionally made sparkling wine. Tart and zingy, tightly wound bubbles, skittish and refreshing. Quiet perfume of raspberry and white strawberries, a dash of spice. Flavours set to similar spectrum with a squeeze of blood orange and tangerine, ie a little cloying sweetness in the pithy, off-dry citrus mix. Really delicious drinking and damn easy to do so. A nicely put together, elementary sparkling wine of character.” - Mike Bennie, The Wine Front
James Halliday – "Hand-picked organic shiraz from the Weightman's Block 3. Whole-bunch pressed, made in the traditional method. This is uncomplicated and delicious. Pomegranate and blackberry are the dead giveaway to shiraz, plus lashings of raspberry and watermelon that keep things light. This right here is perfect summer rosé." - Erin Larkin, Wine Companion
or $36.09 in any mix of 12 bottles.
or $27.70 in any mix of 12 bottles.
The Wine Front – "It’s the best Shiraz/Grenache/Tempranillo/Merlot blend I can recall tasting, or so I quipped back in August 2023, while tasting this with incoming winemaker Tim Shand. I’m trying it again now, as it wasn’t released back then. This vintage is the first with Tim at the controls. No SO2 added here. Juicy, sweet red berries, cherry cola, a little earthy and peppery, baking spice. Fleshy, bright, but lovely texture and fine silty tannin, some meatiness, but succulent and juicy to close, with a gentle hit of bitterness. Good stuff. The shape of things to come at Voyager, perhaps." - Gary Walsh (The Wine Front)
James Halliday – "Tim Shand took over as chief winemaker in late 2022, so this wine represents one of the first under his guardianship – and a brand-new one to boot. Very much in the Yarra Valley dry-red vein, no surprise given he spent more than a decade in that region, though this is a Margaret River version. A blend of 40/20/20% shiraz/grenache/tempranillo, all whole bunches, and 20% merlot, which is destemmed but left as whole berries, each parcel fermented separately and popped into old oak for three months before blending. It’s a cracking wine. Lovely supple tannins, tangy and juicy acidity with the core of bright, red-accented fruit flavours all in line and an attractive leesy flavour, too. Super-fresh and vibrant all the way through. Gluggable comes to mind, so does delicious. It’s not about ageability or complexity, Vivid Red is about drinkability and for a lighter-framed style, this is excellent. Don’t be afraid to chill this down in warmer weather. Don’t be afraid to drink it with gusto, and best to do so as it’s preservative free." - Jane Faulkner (Halliday Wine Companion)
or $27.70 in any mix of 12 bottles.
or $27.35 in any mix of 12 bottles.