We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – Estate-grown, made at Yering Station, matured in French oak for 11 months. This is quite an entry point shiraz, the bouquet immediately grabbing attention with its black fruits, pepper, licorice, spice and cedary oak, every bit of which comes through in 3D on the medium-bodied palate. The line, length and balance are perfect.
or $21.42 in any mix of 12 bottles.
or $37.99 in any mix of 12 bottles.
The Wine Front – The oak is noticeable and the quality of the fruit that goes hand in hand too. There’s weight and concentration here. White peach and nougat, light and cool vanilla curd, pithy texture, with grapefruit and lemon juice. It concludes with minty freshness, creamy cashews and a lovely acidic lift to the end of flavours that mostly sit in the mid-palate.
or $31.66 in any mix of 12 bottles.