We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – A single block of MV6, whole-berry ferment (no whole bunches), matured for 11 months in French puncheons (40% new). Very much in the style of the cool vintage; elegant, savoury and very long in the mouth. Wild strawberry/cherry fruit is dusted with spices, dried herbs and cedary oak. A strong sense of place.
Wine Enthusiast – Aged for at least 12 years after bottling, this Champagne is richly textured, showing mature fruitiness, touches of aging from the brioche flavors and an elegant, ripe aftertaste.
Decanter – The deep golden colour promises the richness that nose and palate duly deliver. The first sniff reveals rounded generosity reminiscent of shortbread, further swirling brings yellow apple with overtones of ripe apricot. That apple and apricot combo settles into a mid-palate mellowness, edged and enlivened by smooth bubbles that frame all this richness with their welcome freshness. Indeed, the wine works as an indulgent aperitif but comes into its own with food.
Robert Parker/Wine Advocate – Based on the 2006 vintage and disgorged in December 2019, the inaugural release of Gosset's new NV Brut 12 Ans de Cave a Minima wafts from the glass with a lovely bouquet of candied peel, warm biscuits, yellow orchard fruit and brioche. Medium to full-bodied, fleshy and enveloping, it's bright and incisive, with beautifully integrated acids, a delicate pinpoint mousse and a long, sapid finish. Gosset's racy style has really synergized with the ripe vintage and long sur lattes maturation to make for a very successful cuvée