We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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World Wine – The grapes were given four days to cold-soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 20 months. Unfined & unfiltered to retain the great flavours. Natural sediments may show. Visualise walking through a lush Mediterranean herb garden and jumping into ripe berry bushes to get a sense of this tribute to Burgundy’s greatest. With hints of dark chocolate and spicy cloves, this is the perfect blend of sweet and savoury with elegant tannins and fine acidity. A graceful star that will age beautifully over the next 10+ years. 'Complex pinot noir with an array of flavours including coffee, plum, rhubarb, mixed spice, cedar and toasty oak characters. A richly-textured wine showing appealing 'forest floor' and 'beef tea' bottle development.' 94 POINTS Bob Campbell, The real review
or $83.58 in any mix of 12 bottles.
World Wine – 'Rich, complex wine with nutty oak, ginger, brioche and yeasty lees dominating ripe sauvignon blanc characters. A weighty, textural wine that is showing the benefit of a little bottle-age, but clearly has more development potential ahead. Drink: 2019-2024' 93 POINTS Bob Campbell, therealreview.com
or $73.07 in any mix of 12 bottles.