James Halliday – Top 100 Wines of the Year - "The Braemore Vineyard was planted in 1969 on sandy alluvial flats, the Cellar Reserve Semillon not released until six years old. A seriously delicious semillon, lime leaf to the fore, then polished acidity, balance, line, length and purity." - James Halliday (The Weekend Australian)

The Wine Front – “It’s meaty and fragrant. Wow, the taste, the mouthfeel is impressive. It’s full in flavour but subtle and it builds it up towards the end. Raspberries, blood, rosemary, sage, dark chocolate with caramel bits and salt flakes. The structure is complete with the front perfume, mid-palate weight and a long finale, it has velvety tannins, firm acidity and plush, fleshy body. So very well made, pure fruit and poise.” - Kasia Sobiesiak, The Wine Front

James Halliday – "A single-vineyard shiraz made from the fruit of 53-year-old vines; hand-picked and cold soaked for 48 hours, spending a further 9 days on skins, matured for 16 months in French hogsheads (25% new). Release May ’23 after further maturation in bottle. Lovely hue and depth, the bouquet full of plum and blackberry verging on outright perfume, the palate taking no prisoners with its power and purity, the aftertaste long lasting. Sheer class, and not afraid to flaunt its wares." - James Halliday, Halliday Wine Companion 2024

James Halliday – "From old vines on the Pokolbin Estate vineyard, the Kiss label is the flagship of Thomas Wines, made simply to focus on the quality of the grapes, albeit with some new oak support. Many of the '17 Hunter Valley shirazes have 'closed, call back later' signs plastered on them - not this wine, it welcomes you to taste it, lips generously open." - James Halliday, Winecompanion.com.au

The Wine Front – “Smells serious. Layers of oak spice, elegant, balancing on savoury and sweet. Violets and cherry blossoms, plums and blackberries. Velvety rose petals. The texture is velvety too with fine building tannins and a bitter fold right after subtle, succulent sweetness. Fresh black pepper spice comes at the end and tingles in the front palate. Very elegant expression that will cellar well and merge all the nuances smoothly with more time.” - Kasia Sobiesiak, The Wine Front

James Halliday – “A blend of Kiss and Sweetwater Shiraz taken from selected barrels of each wine, and matured in French hogsheads (35% new). Excellent colour, with a savoury/spicy edge to the fruit. Its palate drives the core of the wine, with purple and black fruits before a return of some savoury notes to the finish. Decades of life for a very high-quality wine. Aspires to and achieves elegance.” - James Halliday, winecompanion.com.au

James Suckling – “A very complex shiraz with sweet green tobacco, green olives and plums on both the nose and palate. Medium-bodied with a solid core of fruit, fine tannins and bright acidity. Vivid and focused. Very Cote-Rotie inspired here. Fine and vivid. Drink or hold.”- James Suckling, jamessuckling.com