World Wine – "Lustrous deep ruby. Bright sour-cherry nose with savoury, minerally notes and what smells like a note of oak. Fantastic balance between succulent fruit, lots of juicy acidity and gripping but ripe tannins. Tactile fireworks." Walter Spencer (jancisrobinson.com)

James Suckling – A firm and silky red with cherry, dried flower and orange peel aromas and flavors. It’s medium-bodied with fine tannins and a fresh and focused finish. Needs a little time to soften but I already enjoy the energy here.

Robert Parker/Wine Advocate – The Fèlsina 2021 Chianti Classico Berardenga has a spicy or crunchy side that I often find with Sangiovese. There is a lot of fruit brightness here with cassis, red cherry, mineral, dried tobacco and grilled rosemary. This is an easy-drinking Tuscan red with the natural acidity and brightness to pair with a classic lasagna or eggplant parmigiana.

Wine Spectator –

James Suckling – Lots of plums on the nose with some flowers. Black cherries and dried flowers, too. Full-bodied with chewy, juicy tannins and a flavorful finish. Deep and rich, yet there’s a fresh form to it. Give it a year or two to soften. Better after 2022.

James Suckling – Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish. Sangiovese, cabernet sauvignon, merlot and syrah.

World Wine – "Lustrous ruby with orange tinges. Brooding nose with sweet earthy notes. This is from a single, high-elevation vineyard in Lamole, but seems more plush than Fontodi's 2019 offering. Deep, concentrated pure cherry palate of amazing length and with lots of juice and persistent gravelly, clinging tannins on the finish." Walter Spencer (jancisrobinson.com)

Wine Enthusiast – The nose on this wine is reserved, delicate and approachable. It opens with a strong presence of eucalyptus and sambuca flower followed by gunpowder, slate, brick and bright cherries. The palate is still very herbaceous, giving way to coffee grinds, chocolate and more cherries. Tannins still feel dense but not impenetrable, and acid lends crunch to the fruit.?

Robert Parker/Wine Advocate – The 2019 Chianti Classico Riserva is an organic blend of 80% Sangiovese and 20% Merlot. I can't say enough good things about Barbara Widmer and her winemaking efforts in this wild and forested corner of Radda in Chianti. Her wines always express clarity and focus, and this is especially clear in a mid-range product like this. This vintage offers more concentration and darkness for sure, followed by blackberry and wild plum. There is oaky cinnamon and sweet spice at the back.

Robert Parker/Wine Advocate – The 2018 Perlato del Bosco is a pure expression of Sangiovese that can be considered its own little island of winemaking within the Tua Rita portfolio. Sangiovese is always a gamble when cultivated within close proximity of the coastline. But in the deft hands of the Tua Rita team, the grape offers a new side that is worlds apart from the aromas and flavors we associate with other celebrated expressions made in Montalcino and Chianti Classico, both located further inland. This wine reminds me of the Poggio Valente by Fattoria Le Pupille (also 100% Sangiovese from Maremma). That's a wine that always punches above its weight, as is this. In fact, both Perlato del Bosco and Poggio Valente are guided by consulting winemaker Luca D'Attoma. This wine is aged in large oak casks (20 hectoliters) to allow for slow and careful integration. Past vintages went into barrique, but one of the big changes recently was to move this wine to bigger, more traditional oak vessels that are better suited to this this sometimes-difficult grape that can easily go flat with too much oxygen. These results speak of Tuscany, and you get wild berries and cherries with some of the brambly, Mediterranean notes that give the wine a lasting sense of place. Some 35,000 bottles were produced, and this wine hits the market in October 2020.

James Suckling – The 2021 Bolgheri Rosso is floral with ripe raspberry and boysenberry, pine, violet, and balsamic. It is medium to full bodied, with nice concentration in its notes of black cherry, red plum, and turned earth. A great value that packs a lot of wine for the dollar, it is a great introduction to the style of the estate.

James Suckling – A juicy and creamy Rosso with berry, mushroom and hints of cedar on the palate. It’s medium-bodied, round-textured and focused. Drink now or hold.