James Halliday – Estate-grown, made at Yering Station, matured in French oak for 11 months. This is quite an entry point shiraz, the bouquet immediately grabbing attention with its black fruits, pepper, licorice, spice and cedary oak, every bit of which comes through in 3D on the medium-bodied palate. The line, length and balance are perfect.
James Halliday – "This flagship shiraz comes via hand-picked fruit, 100% whole bunches, wild fermented and
matured 10 months in 2 new French oak puncheons. While it's not a blockbuster, it is built to age. The
oak is overt, needing to settle, so it's somewhat smoky and meaty. Yet allowing it to breathe reveals a
core of dark fruit, all spicy and peppery, with textural, slightly drying tannins. It is savoury, complex
and will reward the patient drinker." Jane Faulkner
The Wine Front – Boysenberry, cracked pepper, a certain sweet grassy perfume, brown bread and vanilla. Medium bodied, deft and articulate, flavour and impact without heaviness, ripples of ultra-fine tannin, again that cracked wheat/brown bread thing, and a very fine and long finish. You want Australian ‘Syrah’? You got it.
The Wine Front – “It’s spicy, fine-fingered and refreshing but it doesn’t lack flavour or indeed weight. This is all red cherry and plum with swoops cedar, black pepper and clove. It feels neat. It feels polished. There’s a bunchy garden herb aspect but it’s tucked well within. Fineness of the tannin is of note too. You’d imagine that this will blossom in time.” - Campbell Mattinson, The Wine Front
The Wine Front – “Intense small black berries, graphite, a little smoke and plenty of spice, roast beef and aniseed. It’s medium-bodied, cool and fine, graphite tannin, meaty and peppery, but with sweet blackcurrant and blackberry flavour. Finish is long and spicy, savoury and pinched with fresh bramble berry acidity, perfume and stony coolness. It’s an excellent wine. Succulent, yet fine boned.” - Gary Walsh, The Wine Front
James Halliday – "Fermented with 100% whole bunches, 3 weeks on skins before being pressed to French hogsheads for 10 months. So finely tuned and rather beautiful. While there are flashes of fruit, this is savoury. Juniper, aniseed balls, ironstone, a woodland of herbs and nori in the mix. It has definition and power but works off a medium-bodied palate finishing with sandy tannins and great persistence. Bravo." - Jane Faulkner, Halliday Wine Companion
James Suckling – "Very attractive, spiced blueberries and blackberries, as well as redder, raspberry notes, as well as chocolate and graphite. Sappy and lively, the palate is impressively cast in long, glossy ripe tannins, delivering dark-berry and chocolate flavors into the long, juicy finish. Drink or hold. Screw cap."- Nick Stock, jamessuckling.com
James Halliday – "Shiraz, sauvignon blanc and chardonnay, co-fermented, whole-bunch pressed and then fermented in bottle until dryness. A cloudy pale apricot hue, with aromas of freshly cut passionfruit and papaya. Sweet fruited on entry, this well-made example finishes bubbly and dry." - Phillip Rich
Shiraz and Syrah are essentially two names for the same grape variety, renowned for producing full-bodied red wines. The distinction often lies in the wine's origin and style. Historically rooted in France's Rhône Valley, Syrah wines tend to possess a more elegant profile with nuanced flavors of blackberries, herbs, and sometimes even olives. As the variety migrated to other parts of the world, particularly Australia, it adopted the name "Shiraz" and became associated with a bolder, fruitier style. These wines often exhibit luscious notes of plum, chocolate, and spices. The versatility of this grape is truly astounding, adapting uniquely to its terroir. The aging potential varies, with some meant for early enjoyment while others can be cellared for years, developing complex tertiary flavors. Whether enjoyed young or aged, Shiraz Syrah offers a fascinating exploration into the world of red wines.
Shiraz Syrah wine refers to a red wine produced from the Syrah grape variety. Depending on the region, the wine is referred to either as "Syrah" or "Shiraz." At its core, this grape is known for producing wines that are deeply colored and full-bodied, with a wide array of flavors ranging from fruits like blueberries and black cherries to more earthy tones. The name distinction often emerges from the wine's stylistic and regional differences. While both names reference the same grape, they evoke different wine profiles and traditions, depending on where the wine is crafted.
Historically, the Syrah grape finds its origins in the Rhône Valley of France. Here, especially in regions like Hermitage and Côte-Rôtie, the grape produces wines of elegance, complexity, and longevity. However, when we shift to Australia, particularly regions like Barossa Valley and McLaren Vale, the grape, referred to as "Shiraz," gives wines with a bolder, fruit-forward expression, often with notes of chocolate and spices. Both regions, despite their differences, are considered world-class producers of this grape variety.
Popularity often intertwines with both region and producer. In the Rhône Valley, labels like Guigal's Côte-Rôtie and Chapoutier's Hermitage are celebrated. In Australia, Penfolds Grange and Henschke's Hill of Grace Shiraz are iconic labels, recognized globally. These wines represent the pinnacle of Shiraz Syrah's expression in their respective regions.
Value is subjective, but there are numerous Shiraz Syrah wines that deliver exceptional quality for their price. In Australia, wines from regions like Langhorne Creek or Clare Valley often provide remarkable value. Similarly, in France, the broader appellations of the Rhône Valley, like Côtes du Rhône, frequently offer wines that punch above their weight in terms of price to quality.
Shiraz Syrah, with its robust and versatile profile, pairs wonderfully with a variety of dishes. Think hearty meat dishes such as grilled steaks, lamb shanks, or even spicy barbecue. For Syrah from the Rhône, consider duck or other game meats, accompanied by herbs and olives. The wine's inherent peppery notes also make it a great companion to dishes with a bit of spice or smoked flavors. Whether you're enjoying a French Syrah or an Australian Shiraz, there's a myriad of culinary delights that can complement this wine's rich profile.
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Quality Guarantee
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Sending a Gift
If you would like to include a gift message with your order, please enter that in the order instructions section. We'll print your message in a lovely font on A5 paper. We also won't include the invoice. Tracking will be sent to the email on file.
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
If you would like to include a gift message with your order, please enter that in the order instructions section. We'll print your message in a lovely font on A5 paper. We also won't include the invoice. Tracking will be sent to the email on file.