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Elena Fucci Aglianico del Vulture DOC ‘Sceg’ 2019-Red Wine-World Wine
Elena Fucci Aglianico del Vulture DOC ‘Sceg’ 2019
$48.05
Aglianico is a remarkable grape variety, deeply rooted in Southern Italy, particularly in the regions of Basilicata and Campania. With a history that spans thousands of years, this grape has witnessed the ebb and flow of civilizations. Its wines are known for their rich ruby red hues and complex aroma profiles, often reminiscent of dark fruits, leather, and earthy undertones. The aging potential of Aglianico wines is noteworthy, with many wines developing enhanced complexity and aromatic depth over the years. Its structured tannins and vibrant acidity make it a favorite among red wine enthusiasts. The grape's resilience to various climatic challenges and its ability to thrive in volcanic soils highlight its unique characteristics and the dedication of the vintners who cultivate it.
Aglianico wine is a deep red varietal that boasts an ancient history and is often referred to as the "Barolo of the South." This distinctive wine is known for its full-bodied richness, firm tannins, and high acidity, making it a wine with great aging potential. It offers a compelling bouquet of flavors, ranging from dark fruits like black cherry to hints of leather, smoke, and even mineral undertones. Often, you'll find traces of dark chocolate, tobacco, and dried herbs on the palate, making Aglianico wine an intriguing experience for wine enthusiasts.
The best Aglianico wines predominantly hail from Southern Italy, particularly from the regions of Basilicata and Campania. The volcanic soils, combined with the Mediterranean climate of these regions, provide an ideal environment for this grape to flourish. Within these regions, the DOCG of Taurasi in Campania and the DOC of Aglianico del Vulture in Basilicata are standout appellations, consistently producing wines of exceptional quality and character.
While Aglianico wines from the Taurasi and Aglianico del Vulture appellations often receive the most acclaim, numerous estates have garnered attention for their exceptional offerings. Wines from producers like Mastroberardino, Feudi di San Gregorio, and Paternoster are frequently lauded for their expressions of this varietal. The terroir-driven character, combined with innovative viticulture and winemaking practices, leads to Aglianico wines that are both traditionally grounded and refreshingly modern.
Value in Aglianico wines often stems from lesser-known producers or emerging sub-regions that deliver quality at more accessible price points. Wines from areas like Taburno or smaller estates in Basilicata often provide outstanding value. These wines showcase the inherent qualities of Aglianico, such as vibrant acidity and robust tannins, without the higher price tags often associated with the more renowned appellations.
The hearty nature of Aglianico wines makes them suitable for rich and savory dishes. Braised meats, grilled lamb, and game are particularly well-suited. The wine's inherent acidity also complements tomato-based dishes, making it a great choice for traditional Italian fare like lasagna or eggplant parmigiana. Strong cheeses, especially aged varieties, and dishes with earthy flavors, like mushrooms or truffles, also pair beautifully with Aglianico's complex profile.