We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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or $22.83 in any mix of 12 bottles.
or $31.90 in any mix of 12 bottles.
James Suckling – Sweet berries and redcurrants with some hints of vanilla and toasted oak. It’s medium-bodied with round tannins and a juicy finish. Straightforward and enjoyable. Drink now.
Robert Parker/Wine Advocate – The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and sandalwood on the nose. In the mouth, the flavors fall into step and show a svelte casing of tannin around the fruit. Soft and pretty. 13.5% alcohol, sealed under screw cap. - Robert Parker's Wine Advocate
or $33.25 in any mix of 12 bottles.
James Halliday – From Wilyabrup. Packs a flavour punch without any overt or harsh edges. Ripe kiwi fruit and lemon/lime peel plus salted lemons. The riper fruit seems to have pushed out the greener edges of the variety, although there’s a fresh fennel/aniseed note adding to the overall enjoyment. - Jane Faulkner
or $22.95 in any mix of 12 bottles.
James Halliday – Matured in French oak for 10 months. Faint overtones of arnica and anise on the nose; the fruit beneath is red, luscious and plump. The delicacy of the palate is unexpected. That initial suggestion of arnica and anise re-emerges through the finish. A lovely little wine. - Erin Larkin
or $22.95 in any mix of 12 bottles.
or $37.99 in any mix of 12 bottles.
or $24.53 in any mix of 12 bottles.
James Halliday – From old, dry-grown vines planted in the Watervale parish of Clare Valley. This drinks a treat. Tightly wound but with some pliancy and juiciness, too. Lemon, lime and green apple scents and flavours with a tidy line of granitic, minerally acidity through the core. It feels very precise and pent up with huge velocity and energy and a very long tail of puckering tang. Sheesh, this is great! Classic Clare, but on a pedestal. Drink now or cellar long.” - Mike Bennie
or $26.13 in any mix of 12 bottles.
James Halliday – A beautiful, full-bodied shiraz, awash with dark, coal-like, licorice-lashed flavour and bristling with spice-shot tannin. We have a real contender here. Coffee ground and earth-like notes add to the wine's drama. Drinking this is like stepping into a deep, dark pool. - Campbell Mattinson
or $33.25 in any mix of 12 bottles.
James Halliday – A blend of tempranillo, mataro and grenache from three Clare Valley vineyard sites. We've got a live one here! Juicy and ultra-fresh feeling, a bit sweet-fruited and sticky in texture but delivers a pleasing mix of ripe cherry, plummy fruit characters, woody and peppery spice mix and cola/sarsaparilla notes. There's a lushness in the texture, but it finishes fresh enough and with a smidge of tannin. The perfume is ebullient and lively. In all that, a wine of immediate sensory appeal. - Mike Bennie
or $22.95 in any mix of 12 bottles.
James Halliday – A textural feast! It's chewy, chalky, puckering and shows deeper, complex fruit characters amongst minerally elements and light, nutty savouriness. Serious expression here. Scents of lime, blackcurrant, wet slate and flint. Similar flavours, very intense and concentrated with bristling acidity underlying. Boom. Big impact. It's a compelling wine for its complexity. - Mike Bennie
or $26.13 in any mix of 12 bottles.
James Halliday – Rich, ripe and round. A dark-fruited, sloshy textured, glistening Clare shiraz of good energy and sense of freshness, despite the concentration and bold character on show. Blackberry compote, black jellybeans, clove and cinnamon spice between the bouquet and palate. Silky tannins shaping things nicely. The finish a bit smudged with gritty tannin and twiggy spice notes, but fine, you'll get past that for the most part. Easygoing shiraz. - Mike Bennie
or $22.95 in any mix of 12 bottles.