We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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World Wine – "Medium deep colour. Intense blackcurrant, blackberry aromas with cedar/ mocha oak notes. Generous, supple and claret-like with plentiful cassis, blackberry, mulberry fruits, earthy notes fine looseknit grainy textures, and well-balanced mocha, vanilla oak. Finishes cedary with fruit sweet notes and attractive mineral length. A very smart Coonawarra Shiraz reflecting vine age, classic terra rossa soils and empathetic winemaking. Drink now." Rating: 96 points Source: Andrew Caillard MW, The Vintage Journal
or $58.90 in any mix of 12 bottles.
or $47.12 in any mix of 12 bottles.
or $47.12 in any mix of 12 bottles.
James Suckling – "A remarkable pinot noir for a village wine with lots of autumnal complexity (underbrush, wet earth, bonfire) in the nose. Then comes the very structured medium-bodied palate with generous tannins and a fine-grained mouthfeel. The long focused finish with a cascade of mineral and wild herb notes completes the impressive picture. 30% whole cluster, wild fermented, then matured for a year in large oak. From biodynamically grown grapes. Unfiltered and unfined. Drink or hold."
or $53.00 in any mix of 12 bottles.
James Suckling – "Very complex nose of red fruits, candied orange, baking spice, wild herbs and smoke. Equally complex and refined on the tense and beautifully structured palate, perfectly filled out by the fine tannins. Long, filigree and stony finish. From a site with very shallow soil directly over a limestone cliff. From biodynamically grown grapes. 100% whole cluster, wild fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2024." -Stuart Piggot
or $84.38 in any mix of 12 bottles.
James Suckling – "This Rheinhessen pinot noir has a striking nose of candied orange and baking spices with hints of herbal liqueur and savory. At one ripe and quite fleshy, but well-structured with a core of fine tannins that drive and focus the long chalky, yet fresh and elegant finish. From biodynamically grown grapes. 100% whole cluster, wild fermented, then 18 months in small oak. Unfiltered and unfined. Drink or hold."
or $88.34 in any mix of 12 bottles.
James Suckling – "Complex nose of orange and lemon peel, plus fresh wild herbs and a touch of flint. Quite some weight for 12.5% alcohol with compact fine tannins and stacks of chalky minerality that accentuates the freshness at the long, very clean finish. Wild fermentation, then maturation in large oak casks and stainless steel. From biodynamically grown grapes. Unfiltered. Drinkable now, but best from 2024."
or $48.58 in any mix of 12 bottles.
or $45.59 in any mix of 12 bottles.
or $56.99 in any mix of 12 bottles.
or $73.14 in any mix of 12 bottles.
or $60.89 in any mix of 12 bottles.
or $40.32 in any mix of 12 bottles.
or $45.13 in any mix of 12 bottles.
or $80.99 in any mix of 12 bottles.
James Suckling – "Effusive nose of floral honey and summer meadows with a hint of vanilla. Ripe and open, yet bright and crisp with some positive tannins at the tantalizing finish. And it does all this with just 11.5% alcohol! From biodynamically grown grapes with Demeter certification. Drink now."
or $57.94 in any mix of 12 bottles.
World Wine – Vinous Brilliant ruby. Intense, spice-accented, ripe black and blue fruits, violets and smoky, mineral aromas build in the glass. The sweet, expansive palate reveals concentrated blueberry and boysenberry flavors that tighten up slowly on the back half. The finish clings with excellent tenacity, providing a framework for the wine's exuberant dark fruit.
or $69.95 in any mix of 12 bottles.
James Halliday – "Cabernet can be so exciting when it walks the tightrope between ripe/succulent/supple and herbaceous (fresh garden herbs, with sprinklings of Margaret River salt bush). This is everything we expect from the perfect 2018 vintage: concentrated ripe cassis, raspberry, pomegranate and red licorice. The acidity is bright and salty and punched deep into the fruit. The oak, wherever that is, is completely, seamlessly integrated. A triumphant wine. Bravo." - Erin Larkin
Decanter – Silver Medal Winner
or $63.16 in any mix of 12 bottles.