We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Suckling – Sweet berries and redcurrants with some hints of vanilla and toasted oak. It’s medium-bodied with round tannins and a juicy finish. Straightforward and enjoyable. Drink now.
Robert Parker/Wine Advocate – The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and sandalwood on the nose. In the mouth, the flavors fall into step and show a svelte casing of tannin around the fruit. Soft and pretty. 13.5% alcohol, sealed under screw cap. - Robert Parker's Wine Advocate
or $33.25 in any mix of 12 bottles.
James Halliday – From Wilyabrup. Packs a flavour punch without any overt or harsh edges. Ripe kiwi fruit and lemon/lime peel plus salted lemons. The riper fruit seems to have pushed out the greener edges of the variety, although there’s a fresh fennel/aniseed note adding to the overall enjoyment. - Jane Faulkner
or $22.95 in any mix of 12 bottles.
James Halliday – Matured in French oak for 10 months. Faint overtones of arnica and anise on the nose; the fruit beneath is red, luscious and plump. The delicacy of the palate is unexpected. That initial suggestion of arnica and anise re-emerges through the finish. A lovely little wine. - Erin Larkin
or $22.95 in any mix of 12 bottles.
or $33.60 in any mix of 12 bottles.
James Halliday – ”Elegance takes the pulpit from the word go, and doesn't relinquish it. The fruit aromas are grapefruit, nectarine and white peach, braced by zesty acidity that drives the wine into the longest finish I've encountered for some time. Oak is merely a vehicle.” – Halliday Wine Companion
Decanter – Silver Medal Winner
or $60.15 in any mix of 12 bottles.
James Halliday – A blend of 3 clones, machine harvested, up to 18 days on skins in open-top fermenters, pressed to tank and then matured for 10 months in oak (15% new). The cool 2019 vintage expresses well from the north; this is balanced and pretty with nuanced spice nestled within layers of juicy fruit. Erin Larkin (Halliday Companion)
or $19.79 in any mix of 12 bottles.
James Halliday – ”A blend of 3 clones, machine harvested and destemmed. Whole-berry fruit spends up to 18 days in skins, then pressed to tank and matured for 16 months in oak (30% new). The tannins are the highlight here – the ripe fruit is ensconced by chalky brick-dust tannins, which shape the wine as it moves through the lingering finish. Brilliant value for money, the structure is key. Impressive.” – Halliday Wine Companion
or $26.91 in any mix of 12 bottles.
James Halliday – ”Fruit from vines up to 33 years old, matured for 9 months in French oak (30% new). Juicy, plummy and densely packed with flavour. The oak is evident at this stage, however it does augment the tannins in a savoury way, which is an attractive feature of the finish. This will likely age gracefully for up to a decade, but it will also provide delicious, if full-bodied, pleasure early, too. ” – Erin Larkin Halliday Wine Companion
or $26.91 in any mix of 12 bottles.
or $43.61 in any mix of 12 bottles.
or $25.57 in any mix of 12 bottles.
or $31.97 in any mix of 12 bottles.
James Halliday – "Fruit from Block 1 picked on a flower day (MOSH), 8 days on skins, through basket to puncheons (20% new) where it matured for 6 months. 2019 was a cool year, producing mineral, aromatic and very fine wines. This is no exception. Salted edamame, sugar snap, jasmine tea, white currant, green apple skin, juniper berry and salt bush eddy around on the palate, swirling in and out of exotically spiced oak, crushed limestone/talc/basalt/petrichor. Evokes cicadas on a hot afternoon sea breeze, somehow. This is the most profound sauvignon blanc in Australia." - Erin Larkin (Halliday Wine Companion)
or $96.87 in any mix of 12 bottles.