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Bannockburn Douglas 2014-Red Wine-World Wine
Bannockburn Douglas 2014
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$29.99 $32.35

or $28.49 in any mix of 12 bottles.

Bannockburn Sauvignon Blanc 2021-White Wine-World Wine
Bannockburn Sauvignon Blanc 2021
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twf 92

The Wine Front – Bannockburn has never done things by halves when it comes to its sauvignon blanc. This 2017 release was made in three separate batches: one partially destemmed with skin contact, one barrel fermented and the third fermented in tank. It’s low in alcohol, but almost sweet with fruit ripeness. Sweet fruit but cutting acidity. Fun and then serious. Lemon, almonds, florals and metal. Red apples and rose petals. It’s as much nuance as drive, though there’s plenty of the latter. In all honesty – and we don’t say this often of sauvignon blanc – it needs a little time. Though there is a great deal to admire here. And that’s without mentioning the check of chubbiness to the texture, which works a treat.

$29.99

or $28.49 in any mix of 12 bottles.

Bannockburn Shiraz 2021-Red Wine-World Wine
Bannockburn Shiraz 2021
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$43.32

or $41.15 in any mix of 12 bottles.

Bannockburn Shiraz 2013 (Museum Release)-Red Wine-World Wine
Bannockburn Shiraz 2013 (Museum Release)
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$49.99

or $47.49 in any mix of 12 bottles.

Bannockburn Riesling 2023-White Wine-World Wine
Bannockburn Riesling 2023
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twf 94

The Wine Front – “I love the perfume of this, the cuts of apple, the lingers of bath salts and brine, the sustained exuberance. There’s joy in this wine but there’s also structure and length. Bannockburn riesling is under appreciated in my view. You can drink this for the pure pleasure of it but it holds up to scrutiny too.” - Campbell Mattinson, The Wine Front

jh95

James Halliday – “Vines planted ’76 and ’15. Vibrant and fresh, the only Mediterranean climate to succeed with this whole-bunch pressed riesling; elegant, crisp and fresh; tingling acidity.” - James Halliday, The Wine Companion

$29.99

or $28.49 in any mix of 12 bottles.

Bannockburn De La Terre Pinot Noir 2022-Red Wine-World Wine
Bannockburn De La Terre Pinot Noir 2022
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js94

James Suckling – "Cardamon, red cherry, tamarind, blood orange, dill and a drape of Indian spice across the mid-palate. Sure, the whole-bunch piquancy is evident, but the integration of extract, optimal fruit ripeness and bunch is rewarding and ultimately delicious after some some air, boding well for mid-term aging. So fragrant, unusual and exotic of appeal. Gently mid-weighted. The finish, a long succulent weld with rivets of green. Drink or hold. Screw cap.” - Ned Goodwin MW (JamesSuckling.com)

$74.99

or $71.24 in any mix of 12 bottles.

Bannockburn 1314 Shiraz-Red Wine-World Wine
Bannockburn 1314 Shiraz
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$22.48

or $21.36 in any mix of 12 bottles.

Bannockburn 1314 Rosé 2023-Rose Wine-World Wine
Bannockburn 1314 Rosé 2023
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$25

or $23.75 in any mix of 12 bottles.

Wine production in Australia boasts a rich history that dates back to the 18th century. From its humble beginnings, the wine industry in the country has flourished, leveraging the varied climatic zones to cultivate a diverse array of grape varieties. While regions like Barossa Valley, McLaren Vale, and Hunter Valley might ring familiar to many, there are over 60 wine regions in Australia, each with its unique terroir and specialties. One of the standout features of Australian winemaking is the innovative spirit. From pioneering new viticultural techniques to experimenting with grape varieties not traditionally associated with the Australian terroir, winemakers consistently push boundaries. This zeal for innovation is balanced by a deep respect for tradition, resulting in wines that are both groundbreaking and deeply rooted in the country's winemaking legacy. Shiraz might be the grape most synonymous with Australian wine, but the country also produces exceptional Chardonnay, Cabernet Sauvignon, and Riesling, among others. The complexity, depth, and character of Australian wines make them a favorite on the global stage, celebrated for their uniqueness and authenticity.
Wine grapes arrived in Australia in 1788 with its first colonists. However, experts credit James Busby for popularising viticulture in the country in 1833, when he brought many wine grapes to Australia, including the now-famous Shiraz (AKA Syrah). Wine production exists in Queensland, New South Wales, Victoria, South Australia, Western Australia and Tasmania. Most vineyards are near the coast, where the grapevines benefit from the oceanic cooling breeze, while irrigated regions inland are also a significant source of wine. Australia has both warm and cold wine regions. Some are a few miles from the seashore, and others are on the mountains.
Shiraz is Australia’s flagship grape. The French variety feels right at home in the country, especially in South Australia (the country’s most important wine region.) Shiraz is the most planted varietal in Australia, followed closely by Chardonnay and Cabernet Sauvignon. Other grapes with significant plantings include Merlot, Pinot Noir, Semillon, Sauvignon Blanc, Riesling and those used to make GSM blends along with Shiraz — Grenache and Mourvedre. You’ll also be surprised to find rare grapes in Australia, from Italian Nebbiolo to Spanish Tempranillo. Of course, these wines are hard to find but worth seeking.
For types of wine, the most popular wine styles in Australia are youthful red wines made with Syrah, oak-aged Chardonnay, age-worthy Shiraz and Cabernet, and elegant Pinot Noir. Fragrant Riesling and refreshing Sauvignon and Semillon are famous, too! Fortified wines were once the most celebrated wine style in Australia. Although the category still exists, it has fallen out of fashion as dry table wines dominate the global wine market. And let’s not forget about the refreshing sparkling wines produced in several Australian regions, most notably in Tasmania — they are amongst the best in the world.
Wine is a noble drink. You usually get what you pay for. Fine wine is expensive to make, and it’s often produced in small quantities. That means that the best wines in Australia are not cheap. Having said that, Australia is a source of extraordinarily well-priced wine, and the quality-price ratio is very convenient, especially for everyday wines. The most age-worthy red wines from prestigious regions like Barossa and Eden Valley can go for a few hundred dollars, while inexpensive Shiraz or Chardonnay from the irrigated area inland are often inexpensive.
The best Australian wines are the ones you like the most. The good news? Australian winemakers produce all types of wine to satisfy your every need. Look for Australian wine in World Wine and choose your favourite. From collector’s items to lovely weeknight sippers. Australia has it all!