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Showing 1 - 9 of 9 products
Showing 1 - 9 of 9 products
9 results
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Bondar Wines Junto GSM 2022-Red Wine-World Wine
Bondar Wines Junto GSM 2022
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twf 93

The Wine Front – Grown mostly on the Rayner vineyard in McLaren Vale. 43 year old grenache vines; 65 year old shiraz vines; mataro from nearby. Some whole bunches, mostly with the mataro. All old oak. Bottled unfined/unfiltered. Another fantastic release from Bondar. Just the right mix of structure, flavour and interest. This is a savoury, sinewy wine first and foremost though flavours of graphite, woodsmoke, black cherry and fennel mean that there’s plenty else going on. Those strains of spicy tannin though; those fistfuls of smoked twigs and spices; they really set the scene. It twirls and twists through the mouth like it’s mapping out genes. A light-but-exquisite red wine. 93 points, Campbell Mattinson, winefront.com.au

$29.22 $30.68
Save $1.54
Bondar Wines Violet Hour Shiraz 2022-Red Wine-World Wine
Bondar Wines Violet Hour Shiraz 2022
$30.77 $32.31
Save $1.31
Bondar Rose 2023-Rose Wine-World Wine
Bondar Rose 2023
$26.12 $27.43
Bondar Nero 2023-Red Wine-World Wine
Bondar Nero 2023
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jh93

James Halliday – "A blend of a tank and an egg ferment, the latter replete with 40% whole bunches. The former, raised in older oak. Young vines, handled gently. It shows. With a brisk chill, this could be quaffed as a richer rosato or even a lighter red. Delicious! Dark cherry, amaro, clove and lozenge with a whiff of wild fennel and greenery at the finish for levity. A dangerously easy mid-weighter to drink a great deal of." - Ned Goodwin MW (Halliday Wine Companion)

$30.77
Bondar Monastrell 2022-Red Wine-World Wine
Bondar Monastrell 2022
$33.84
Bondar Monastrell 2021-Red Wine-World Wine
Bondar Monastrell 2021
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twf 93

The Wine Front – "Honey, nuts, blood orange and red fruits. It's juicy, fresh, a little sappy, poached strawberry and blood plum, grilled meat, some dried herb perfume, light grip of shale-like tannin, a pleasing bitterness, and freshness, and a finish of solid length. Excellent drinking. Frisky and lively. Yum." -Gary Walsh (The Wine Front)

jh96

James Halliday – "Neither fined nor filtered. An exceptionally juicy monastrell (aka, mourvèdre), with a gentle build of texture and structure. It's a whole lot more than just another '21 fruit bomb. What a virtuoso display. 100 dozen made." - James Halliday. (Halliday Wine Companion)

$31
Bondar Midnight Hour Shiraz 2022-Red Wine-World Wine
Bondar Midnight Hour Shiraz 2022
$43.40
Bondar Higher Springs Grenache 2021-Red Wine-World Wine
Bondar Higher Springs Grenache 2021
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twf 95

The Wine Front – "Vibrant ruby and purple in the glass. Blueberry, bouquet garni and iodine aromatics. The mouth fills with bright blue and red berries, lifting acidity keeps it fresh and lively but there’s ample savoury undertones to bring depth and character. The tannins build into the finish and provide length and persistence." - Stuart Knox (The Wine Front)

jh96

James Halliday – "A bright, clear colour. Offers a tantalising bouquet, at once floral with red cherry blossom and earthy/savoury nuances. The palate is supple and very, very long, the finish is fresh and mouth-watering." - James Halliday (Halliday Wine Companion)

$61.77
Bondar Fiano 2023-White Wine-World Wine
Bondar Fiano 2023
$30.77
Wine production in Australia boasts a rich history that dates back to the 18th century. From its humble beginnings, the wine industry in the country has flourished, leveraging the varied climatic zones to cultivate a diverse array of grape varieties. While regions like Barossa Valley, McLaren Vale, and Hunter Valley might ring familiar to many, there are over 60 wine regions in Australia, each with its unique terroir and specialties. One of the standout features of Australian winemaking is the innovative spirit. From pioneering new viticultural techniques to experimenting with grape varieties not traditionally associated with the Australian terroir, winemakers consistently push boundaries. This zeal for innovation is balanced by a deep respect for tradition, resulting in wines that are both groundbreaking and deeply rooted in the country's winemaking legacy. Shiraz might be the grape most synonymous with Australian wine, but the country also produces exceptional Chardonnay, Cabernet Sauvignon, and Riesling, among others. The complexity, depth, and character of Australian wines make them a favorite on the global stage, celebrated for their uniqueness and authenticity.
Wine grapes arrived in Australia in 1788 with its first colonists. However, experts credit James Busby for popularising viticulture in the country in 1833, when he brought many wine grapes to Australia, including the now-famous Shiraz (AKA Syrah). Wine production exists in Queensland, New South Wales, Victoria, South Australia, Western Australia and Tasmania. Most vineyards are near the coast, where the grapevines benefit from the oceanic cooling breeze, while irrigated regions inland are also a significant source of wine. Australia has both warm and cold wine regions. Some are a few miles from the seashore, and others are on the mountains.
Shiraz is Australia’s flagship grape. The French variety feels right at home in the country, especially in South Australia (the country’s most important wine region.) Shiraz is the most planted varietal in Australia, followed closely by Chardonnay and Cabernet Sauvignon. Other grapes with significant plantings include Merlot, Pinot Noir, Semillon, Sauvignon Blanc, Riesling and those used to make GSM blends along with Shiraz — Grenache and Mourvedre. You’ll also be surprised to find rare grapes in Australia, from Italian Nebbiolo to Spanish Tempranillo. Of course, these wines are hard to find but worth seeking.
For types of wine, the most popular wine styles in Australia are youthful red wines made with Syrah, oak-aged Chardonnay, age-worthy Shiraz and Cabernet, and elegant Pinot Noir. Fragrant Riesling and refreshing Sauvignon and Semillon are famous, too! Fortified wines were once the most celebrated wine style in Australia. Although the category still exists, it has fallen out of fashion as dry table wines dominate the global wine market. And let’s not forget about the refreshing sparkling wines produced in several Australian regions, most notably in Tasmania — they are amongst the best in the world.
Wine is a noble drink. You usually get what you pay for. Fine wine is expensive to make, and it’s often produced in small quantities. That means that the best wines in Australia are not cheap. Having said that, Australia is a source of extraordinarily well-priced wine, and the quality-price ratio is very convenient, especially for everyday wines. The most age-worthy red wines from prestigious regions like Barossa and Eden Valley can go for a few hundred dollars, while inexpensive Shiraz or Chardonnay from the irrigated area inland are often inexpensive.
The best Australian wines are the ones you like the most. The good news? Australian winemakers produce all types of wine to satisfy your every need. Look for Australian wine in World Wine and choose your favourite. From collector’s items to lovely weeknight sippers. Australia has it all!