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Showing 1 - 12 of 12 products
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Voyager Estate Shiraz 2020-Red Wine-World Wine
Voyager Estate Shiraz 2020
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jh95

James Halliday – Matured for 12 months in new and used oak (88% French, 12% American). Bright crimson colour heralds a wine full of vitality; red berry flavours surge through the mouth, gauzy tannins in the background adding to the exuberant mouthfeel and length.

$37.99 $39.89
Save $1.20
Voyager Estate Sauvignon Blanc Semillon-White Wine-World Wine
Voyager Estate Sauvignon Blanc Semillon
$23.99 $25.19
Voyager Estate Chenin Blanc 2022-White Wine-World Wine
Voyager Estate Chenin Blanc 2022
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jh93

James Halliday – “One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate’s shape. There’s refreshment throughout but also depth. Lovely.“ - Jane Faulkner, The Wine Companion

$27.50
Voyager Estate Sparkling Chenin Blanc 2022-Champagne & Sparkling-World Wine
Voyager Estate Sparkling Chenin Blanc 2022
  • austr
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js91

James Suckling – "Aromas of sliced pears, apple skins and sea shells. Salted nuts, praline and biscuits, too. Tasty and fresh with a medium body and biscuity, dry finish. Drink now. Crown cap." - jamessuckling.com

$30.66
Voyager Estate Sparkling Rosé 2021-Champagne & Sparkling-World Wine
Voyager Estate Sparkling Rosé 2021
  • austr
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twf 91

The Wine Front – “Organic shiraz is the bedrock for this traditionally made sparkling wine. Tart and zingy, tightly wound bubbles, skittish and refreshing. Quiet perfume of raspberry and white strawberries, a dash of spice. Flavours set to similar spectrum with a squeeze of blood orange and tangerine, ie a little cloying sweetness in the pithy, off-dry citrus mix. Really delicious drinking and damn easy to do so. A nicely put together, elementary sparkling wine of character.” - Mike Bennie, The Wine Front

jh91

James Halliday – "Hand-picked organic shiraz from the Weightman's Block 3. Whole-bunch pressed, made in the traditional method. This is uncomplicated and delicious. Pomegranate and blackberry are the dead giveaway to shiraz, plus lashings of raspberry and watermelon that keep things light. This right here is perfect summer rosé." - Erin Larkin, Wine Companion

$37.99
Voyager Estate Coastal Cabernet Sauvignon 2021-Red Wine-World Wine
Voyager Estate Coastal Cabernet Sauvignon 2021
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js92

James Suckling – A spicy nose of clove, coriander, paprika and redcurrants. Full-bodied with slightly chewy tannins. Linear on the palate with the spice character running the show. Licorice notes at the finish. Drink now. Screw cap.- jamessuckling.com

$29.16
Voyager Estate Vivid Red 2023-Red Wine-World Wine
Voyager Estate Vivid Red 2023
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twf 92

The Wine Front – "It’s the best Shiraz/Grenache/Tempranillo/Merlot blend I can recall tasting, or so I quipped back in August 2023, while tasting this with incoming winemaker Tim Shand. I’m trying it again now, as it wasn’t released back then. This vintage is the first with Tim at the controls. No SO2 added here. Juicy, sweet red berries, cherry cola, a little earthy and peppery, baking spice. Fleshy, bright, but lovely texture and fine silty tannin, some meatiness, but succulent and juicy to close, with a gentle hit of bitterness. Good stuff. The shape of things to come at Voyager, perhaps." - Gary Walsh (The Wine Front)

jh95

James Halliday – "Tim Shand took over as chief winemaker in late 2022, so this wine represents one of the first under his guardianship – and a brand-new one to boot. Very much in the Yarra Valley dry-red vein, no surprise given he spent more than a decade in that region, though this is a Margaret River version. A blend of 40/20/20% shiraz/grenache/tempranillo, all whole bunches, and 20% merlot, which is destemmed but left as whole berries, each parcel fermented separately and popped into old oak for three months before blending. It’s a cracking wine. Lovely supple tannins, tangy and juicy acidity with the core of bright, red-accented fruit flavours all in line and an attractive leesy flavour, too. Super-fresh and vibrant all the way through. Gluggable comes to mind, so does delicious. It’s not about ageability or complexity, Vivid Red is about drinkability and for a lighter-framed style, this is excellent. Don’t be afraid to chill this down in warmer weather. Don’t be afraid to drink it with gusto, and best to do so as it’s preservative free." - Jane Faulkner (Halliday Wine Companion)

$29.16
Voyager Estate Project Nouveau Rouge 2022-Red Wine-World Wine
Voyager Estate Project Nouveau Rouge 2022
$27.50
Voyager Estate MJW Chardonnay 2021-White Wine-World Wine
Voyager Estate MJW Chardonnay 2021
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twf 95

The Wine Front – “Light struck match, quite a bit of spicy ginger oak, cashew, white peach and citrus. A little honey almond gloss in with the white peach, ripe citrus, glassy acid, flinty, with a burst on the long finish. Smooth glide and composure. Graceful and complex.” - Gary Walsh, The Wine Front

$116.64
Voyager Estate Coastal Chardonnay 2023-White Wine-World Wine
Voyager Estate Coastal Chardonnay 2023
$29.16
Voyager Estate Chardonnay 2022-White Wine-World Wine
Voyager Estate Chardonnay 2022
$56.65
Voyager Estate Cabernet Sauvignon 2019-Red Wine-World Wine
Voyager Estate Cabernet Sauvignon 2019
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jh95

James Halliday – "There's such a distinct Voyager Estate character to this wine, largely because the fruit comes off the estate vineyard. It's heady with tobacco leaf, nori, dried herbs, mulberries and cassis. It's savoury and supple and the tannins feel mellow and shapely, there's depth, complexity and length. It's captivating now but will reward the patient more so. "- Jane Faulkner

$91.65
Wine production in Australia boasts a rich history that dates back to the 18th century. From its humble beginnings, the wine industry in the country has flourished, leveraging the varied climatic zones to cultivate a diverse array of grape varieties. While regions like Barossa Valley, McLaren Vale, and Hunter Valley might ring familiar to many, there are over 60 wine regions in Australia, each with its unique terroir and specialties. One of the standout features of Australian winemaking is the innovative spirit. From pioneering new viticultural techniques to experimenting with grape varieties not traditionally associated with the Australian terroir, winemakers consistently push boundaries. This zeal for innovation is balanced by a deep respect for tradition, resulting in wines that are both groundbreaking and deeply rooted in the country's winemaking legacy. Shiraz might be the grape most synonymous with Australian wine, but the country also produces exceptional Chardonnay, Cabernet Sauvignon, and Riesling, among others. The complexity, depth, and character of Australian wines make them a favorite on the global stage, celebrated for their uniqueness and authenticity.
Wine grapes arrived in Australia in 1788 with its first colonists. However, experts credit James Busby for popularising viticulture in the country in 1833, when he brought many wine grapes to Australia, including the now-famous Shiraz (AKA Syrah). Wine production exists in Queensland, New South Wales, Victoria, South Australia, Western Australia and Tasmania. Most vineyards are near the coast, where the grapevines benefit from the oceanic cooling breeze, while irrigated regions inland are also a significant source of wine. Australia has both warm and cold wine regions. Some are a few miles from the seashore, and others are on the mountains.
Shiraz is Australia’s flagship grape. The French variety feels right at home in the country, especially in South Australia (the country’s most important wine region.) Shiraz is the most planted varietal in Australia, followed closely by Chardonnay and Cabernet Sauvignon. Other grapes with significant plantings include Merlot, Pinot Noir, Semillon, Sauvignon Blanc, Riesling and those used to make GSM blends along with Shiraz — Grenache and Mourvedre. You’ll also be surprised to find rare grapes in Australia, from Italian Nebbiolo to Spanish Tempranillo. Of course, these wines are hard to find but worth seeking.
For types of wine, the most popular wine styles in Australia are youthful red wines made with Syrah, oak-aged Chardonnay, age-worthy Shiraz and Cabernet, and elegant Pinot Noir. Fragrant Riesling and refreshing Sauvignon and Semillon are famous, too! Fortified wines were once the most celebrated wine style in Australia. Although the category still exists, it has fallen out of fashion as dry table wines dominate the global wine market. And let’s not forget about the refreshing sparkling wines produced in several Australian regions, most notably in Tasmania — they are amongst the best in the world.
Wine is a noble drink. You usually get what you pay for. Fine wine is expensive to make, and it’s often produced in small quantities. That means that the best wines in Australia are not cheap. Having said that, Australia is a source of extraordinarily well-priced wine, and the quality-price ratio is very convenient, especially for everyday wines. The most age-worthy red wines from prestigious regions like Barossa and Eden Valley can go for a few hundred dollars, while inexpensive Shiraz or Chardonnay from the irrigated area inland are often inexpensive.
The best Australian wines are the ones you like the most. The good news? Australian winemakers produce all types of wine to satisfy your every need. Look for Australian wine in World Wine and choose your favourite. From collector’s items to lovely weeknight sippers. Australia has it all!