Wine Enthusiast – 19.5+/20 - (99 Points) “When a wine has this degree of deliciousness, extraordinary build quality, and perhaps most importantly, a massive emotional hook, it does its job perfectly. Made from the finest parcel of fruit in Ben’s Ebenezer vineyard, this is a wine that does not waver from its mission to graffiti Ben’s bane on your palate with indelible Shiraz ink. The volume of fruit is staggering, but its delivery is incredibly measured and even, and this is the trick. Rã is not a monster wine but a monstrously long wine. It is perfectly polished and amazingly spicy, with never-ending layers of fruit and immense class. It is also drinking well, which is a surprise, but the vintage is generous with seamless fruit and unique allure. I feel it will maintain its welcoming and rewarding attitude for two decades, so you are in no hurry to pop a cork! While this icon wine has an iconic flavour, I must urge you to seek it out. Imagine all of Ben’s experience and skill in just one bottle - Rã is it.” - 19.5+/20 - (99 Points) Matthew Jukes

Robert Parker/Wine Advocate – 98 Points - "The 2018 The Eye of Ra Shiraz is wildly aromatic: blood plum, pastrami, cracked peppercorns, clove bud, mountain herbs (alpine mint?), boysenberry, blackberry (actually, every black berry you can name), dark chocolate, squid ink, blueberry, resin and char. In the mouth, the wine is velvety and concentrated, with a surprising amount of detail embedded and embossed into the folds of tannin that shape the wine. This is very big, make no mistake, but also balanced between its sweet and savory sides. A galaxy of complexity exists in this glass. It shows the 2018 vintage off to its best effect: ripe, dense, concentrated, fresh and beguiling. Super good. The drinking window is conservative, however, as I prefer a modicum of primary fruit. It's important to note that it will age gracefully beyond that point, so it is up to you... The fruit for this cuvée is from Ebenezer, largely from Adrian Hoffman. Diverse soil types in the vineyard allow for diversity in picking and fruit flavors; this here is from the sandy/free-draining sections of the Ebenezer vineyard—from four blocks in the vineyard. It was handpicked, and picked based on flavor, then crushed, destemmed and cold fermented, barrel selection. It matured in 300-liter hogsheads for 14-16 months, in a combination of French oak coopers (100% new). Packaged in a black metal box, under natural cork and wax, this is a superstar." (98 points. Erin Larkin, The Wine Advocate April 2023)