{"title":"Cellier Saint Benoit","description":"","products":[{"product_id":"cellier-saint-benoit-arbois-pupillin-cote-de-feule-ploussard-2022","title":"Cellier Saint Benoit Arbois Pupillin Côte de Feule Ploussard 2023","description":"\u003cp\u003eThe Cellier Saint Benoit Arbois Pupillin Côte de Feule Ploussard 2023 is a highly regarded, light-bodied red wine from the Jura region of France. Produced by fourth-generation winemaker Benjamin Benoit, this vintage is noted for its elegance, vibrant red fruit profile, and low alcohol content of 11.5%. It originates from one of the most prestigious vineyards in Pupillin, often considered the \"grand cru\" of the village\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":43769840337005,"sku":"BIB26108-750","price":250.26,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":43775136137325,"sku":"BIB26108-750-6","price":1501.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine_13_b8bbf3ad-c7a7-4d5c-9fec-c7920b059a11.jpg?v=1765649203"},{"product_id":"cellier-saint-benoit-arbois-pupillin-courbes-raies-chardonnay-2022","title":"Cellier Saint Benoit Arbois Pupillin Courbes Raies Chardonnay 2022","description":"\u003cp\u003eThe Chardonnay is just as outstanding as the Pinot Noir from the same vineyard. The vines are a touch younger—planted in 1990—and deliver a striking wine of intensity, texture and tension. Where the impact of the richer clays influences Benjamin’s wines from La Marcette and Viandris, the Courbes Raies vines sit on a band of Triassic limestone littered with fossils of ancient gryphée molluscs. There is also more sand in the clay here.\u003c\/p\u003e\n\n\u003cp\u003eTo emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration. Expect a layered, ripe, fleshy expression leading to a mouthwatering, saline close. It’s satiny yet fine-boned Jura Chardonnay that underlines Benjamin’s goal of clarity and precision.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":43769840369773,"sku":"BIB24882-750","price":171.31,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":43775136170093,"sku":"BIB24882-750-6","price":1027.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/BKYW-14746213_1800x1800_3f1a36a2-fe04-45e6-84d2-57bd3c69b7b6.jpg?v=1765466615"},{"product_id":"cellier-saint-benoit-arbois-pupillin-courbes-raies-pinot-noir-2022","title":"Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2022","description":"\u003cp\u003eBenjamin Benoit farms just half a hectare of Pinot Noir, but given that he trained with the likes of Charles Lachaux in Burgundy, I wouldn’t rule out that he will plant more. Regardless, this wine proves how successful Jura Pinot Noir can be when planted in the right soils and farmed accordingly. It’s from vines in the curving Courbes Raies vineyard on calcaire à gryphées—limestone-rich soil heavy in fossils. Benoit also farms Chardonnay on this site’s north- and south-facing slopes. The Pinot lies on the west-exposed slopes. The vines were planted by Benjamin’s father (mid-1980s) and grandfather (around 1959).\u003c\/p\u003e\n\n\u003cp\u003eLike the Trousseau, the Pinot ferments as whole bunches in large Grenier tronconique, while the aging takes place in 228-litre Burgundy barrels and larger, 600-litre demi-muid. Benjamin explains that this wine often confounds local tasters perhaps less familiar with a classy, polished Burgundian style of Pinot Noir. From the vibrant, floral aromas through the nuanced palate of red berries and minerals to the precise, uplifting finish, we love this. Again, it is a more powerful wine than typical for the domaine, but none the worse for it.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":43769840533613,"sku":"BIB24880-750","price":210.53,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":43775136202861,"sku":"BIB24880-750-6","price":1263.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/TI-20BENOIT-COURBESRAIS.jpg?v=1765466619"},{"product_id":"cellier-saint-benoit-arbois-pupillin-gryphees-trousseau-2022","title":"Cellier Saint Benoit Arbois Pupillin Gryphées Trousseau 2022","description":"\u003cp\u003eThere’s just a single Trousseau bottling of this year, and it takes its name from the oyster-like, fossilised molluscs found in the vineyard’s calcaire à gryphées limestone soils. This is a very small cuvée in 2022, cropped from just 0.25 hectres of vines planted in the adjacent lieux-dits of Côte de Feule and Fonteneille, at 390-400 metres. (The more generous yields of 2023 meant that Benjamin was able to bottle the two parcels separately). Trousseau’s riper stems and more compact bunches than Ploussard allow Benjamin to ferment this entirely as whole bunches. This was raised in used oak barrels and bottled without filtration.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":43769840566381,"sku":"BIB24879-750","price":210.53,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":43775136235629,"sku":"BIB24879-750-6","price":1263.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/24879-750.jpg?v=1765476637"},{"product_id":"cellier-saint-benoit-arbois-pupillin-la-marcette-chardonnay-2022","title":"Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay 2023","description":"\u003cp\u003eBenjamin farms half a hectare in La Marcette, which sits at 335 metres in the south of Pupillin as you move towards Poligny. The soil here is Triassic marl (chalky clay), and the 65–70-year-old vines (planted by Benjamin’s grandfather) sit on the plateau of a hill, right above Les Charots and opposite the village. Despite the proximity, the wines could hardly be less alike; the sunny Marcette parcels ripen considerably earlier and deliver aromatic golden berries compared to the typically more focused, chiselled Les Charots. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration.\u003c\/p\u003e\n\n\u003cp\u003eThis is incredibly deep and powerful, with preserved citrus, orchard fruit, quince, camomile and salty notes. The rich, fleshy palate is framed by excellent length and a driven finish. In Benjamin’s words, it’s a gastronomic wine. Pair it with rich poultry and pork dishes or a thickly sliced tranche of well-aged Comté.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":43769840599149,"sku":"BIB26113-750","price":198.77,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":43775136268397,"sku":"BIB26113-750-6","price":1192.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/24881-750.jpg?v=1765476638"},{"product_id":"cellier-saint-benoit-arbois-pupillin-les-charots-chardonnay-2022","title":"Cellier Saint Benoit Arbois Pupillin Les Charots Chardonnay 2023","description":"\u003cp\u003eNestled between La Marcette and Champ-Berrand, Les Charots in one of Pupillin’s smaller lieu-dits. It sits on a very steep slope under La Marcette on orange-tinted soils rich in iron. There’s a lot of yellow Bajocian limestone, too, which Benjamin finds gives this wine a more chiselled personality and citrusy, mineral edge. From 30-year-old vines, this was first made in 2021. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration. It’s a stunning wine, well summed up by the note below.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":43769840631917,"sku":"BIB26115-750","price":187.32,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":43775136301165,"sku":"BIB26115-750-6","price":1123.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/CellierSaintBenoitChardonnaygeneric.jpg?v=1765546276"},{"product_id":"cellier-saint-benoit-arbois-pupillin-chambines-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin Chambines Ploussard 2023","description":"\u003cp\u003eA red grape variety native to Franche-Comté, Poulsard is also known as Vin de Corail (Coral Wine), because of the deep pink wines it produces. The Poulsard vines thrive in rich, marly, clay soils, and benefit from the meticulous viticulture methods employed at Cellier Saint Benoit, which lean towards organic farming. This natural, committed approach, combined with rigorous yield control, guarantees premium quality raw materials. In the winery, the harvested fruit undergoes a low-intervention vinification process to allow the fruit to naturally release all its characteristic Jura terroir aromas. \n\u003cbr\u003eThe bright ruby-red colour, enhanced by light copper tints, reveals an expressive bouquet bursting with intense aromas of strawberry and raspberry. The clean, easy-drinking palate delicately affirms the aromas of the nose and gently leads to a fresh, fruity finish.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250582151277,"sku":"BIB26109-750","price":152.41,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197488237,"sku":"BIB26109-750-6","price":914.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine_11_fb4f9647-302a-4745-98bc-3b0b62806f92.jpg?v=1780510110"},{"product_id":"cellier-saint-benoit-arbois-pupillin-cote-de-feule-trousseau-2023","title":"Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023","description":"\u003cp\u003eCôte de Feule is Pupillin’s most renowned vineyard, the village’s de facto grand cru. It lies in the heart of the appellation on a south-facing slope at 390 metres. The site was once a stone quarry, and Benjamin farms just 0.4 hectares of old-vine Ploussard rooted in steep, iris-coloured Triassic soils littered with limestone gravel. Alongside his Ploussard vines, Benjamin farms a 0.10-hectare parcel of Trousseau. Trousseau’s riper stems and more compact bunches than Ploussard allow Benjamin to ferment this entirely as whole bunches. This was raised in used 228-litre oak barrels for 12 months and bottled without filtration.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250582478957,"sku":"BIB26117-750","price":267.42,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197521005,"sku":"BIB26117-750-6","price":1604.53,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/8481a6c2-ad33-f111-ac44-020d7913ba1f_26117-750.jpg?v=1780080157"},{"product_id":"cellier-saint-benoit-arbois-pupillin-courbes-raies-chardonnay-2023","title":"Cellier Saint Benoit Arbois Pupillin Courbes Raies Chardonnay 2023","description":"\u003cp\u003eThe Chardonnay from the same vineyard is just outstanding. The vines are a touch younger—planted in 1990—and deliver a striking wine of intensity, texture and tension. Where the impact of the richer clays influences Benjamin’s wines from La Marcette and Viandris, the Courbes Raies vines sit on a band of Triassic limestone littered with fossils of ancient gryphée molluscs. There is also more sand in the clay here.\u003c\/p\u003e\n\n\u003cp\u003eTo emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar.  All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration. Expect a layered, ripe, fleshy expression leading to a mouthwatering, saline close. It’s satiny yet fine-boned Jura Chardonnay that underlines Benjamin’s goal of clarity and precision.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250582708333,"sku":"BIB26114-750","price":175.3,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197553773,"sku":"BIB26114-750-6","price":1051.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine_12_fa536560-473e-4f26-9f57-a4428ff0cfe5.jpg?v=1780510111"},{"product_id":"cellier-saint-benoit-arbois-pupillin-courbes-raies-pinot-noir-2023","title":"Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2023","description":"\u003cp\u003eBenjamin Benoit farms just half a hectare of Pinot Noir but given that he trained with the likes of Charles Lachaux in Burgundy, we shouldn’t rule out that he will plant more. Regardless, this wine proves how successful Jura Pinot Noir can be when planted in the right soils and farmed accordingly. It’s from vines in the curving Courbes Raies vineyard on calcaire à gryphées—limestone-rich soil heavy in fossils. Benoit also farms Chardonnay on this site’s north- and south-facing slopes. The Pinot lies on the west-exposed slopes. The vines were planted by Benjamin’s father (mid-1980s) and grandfather (around 1959). Like the Trousseau wines, the Pinot ferments as whole bunches in large Grenier tronconique, while the aging takes place in 228-litre Burgundy barrels and larger, 600-litre demi-muid. Benjamin explains that this wine often confounds local tasters perhaps less familiar with a classy, polished Burgundian style of Pinot Noir. \u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250582937709,"sku":"BIB26112-750","price":215.92,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197586541,"sku":"BIB26112-750-6","price":1295.52,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine_13_55c75f18-3f0c-4733-b8f9-6fc9c79a6fe9.jpg?v=1780510112"},{"product_id":"cellier-saint-benoit-arbois-pupillin-fonteneille-trousseau-2023","title":"Cellier Saint Benoit Arbois Pupillin Fonteneille Trousseau 2023","description":"\u003cp\u003eThe lieu-dit Fonteneille lies at the heart of the Arbois Pupillin AOC, on the plateau above the Côte de Feule. Situated between 390 and 400 metres in altitude, the vines are planted in a north–south orientation on soils of silt and clay over limestone with gryphées. Planted in 2008, these are currently the youngest vines on the estate, yet they are already producing fruit of excellent quality. Trousseau’s riper stems and more compact bunches, compared to Ploussard, allow Benjamin to ferment this cuvée entirely as whole bunches.\u003c\/p\u003e\n\n\u003cp\u003eThe wine was aged for 12 months in used 228-litre and 600-litre oak barrels, then bottled without filtration. Due to the low yields in 2022, the Fonteneille vineyard was bottled together with the Côte de Feule under the Gryphées label.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250582970477,"sku":"BIB26111-750","price":215.92,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197619309,"sku":"BIB26111-750-6","price":1295.52,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/5ca76211-ac33-f111-ac44-020d7913ba1f_26111-750.jpg?v=1780080159"},{"product_id":"cellier-saint-benoit-arbois-pupillin-la-rouge-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin La Rouge Ploussard 2023","description":"\u003cp\u003eLocated south of Pupillin, La Rouge sits between the lieux-dits of Les Charots and Chambines on a gentle slope at 345 meters elevation. Benjamin’s 0.14-hectare parcel, planted in 1970, grows on classic Triassic red marl soils rich in iron oxides—hence the name.\u003c\/p\u003e\n\n\u003cp\u003eAs with Les Chambines, this wine was vinified without oak: the grapes were manually destemmed, followed by spontaneous fermentation and aging in stainless steel. The 2023 vintage was bottled unfined and unfiltered after eight months in tank. The influence of its marl soils adds a gentle savoury edge and mineral nuance.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250583199853,"sku":"BIB26116-750","price":210.24,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197652077,"sku":"BIB26116-750-6","price":1261.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/5259fcc5-ac33-f111-ac44-020d7913ba1f_26116-750.jpg?v=1780080161"},{"product_id":"cellier-saint-benoit-arbois-pupillin-les-plantees-savagnin-nature-2022","title":"Cellier Saint Benoit Arbois Pupillin Les Plantées Savagnin Naturé 2022","description":"\u003cp\u003eHigher on the hill than Chambines, Les Plantées sits on the classic blue marls of Jura, which are similar to those found in Château-Chalon. Here, the domaine farms 0.28 hectares of 70-year-old vines exposed northwest on a 30% gradient. The 2022 fermented and aged on lees in a single old 228-litre barrel, and it was bottled unfiltered. Benjamin explains that this site gives a more intense and complex Savagnin than Chambines, as well as more salty character from the blue marl soils. This is super pretty and saline despite the depth and power. Terrific.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250583625837,"sku":"BIB24887-750","price":227.36,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197684845,"sku":"BIB24887-750-6","price":1364.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/48018c9e-0514-f011-ac42-0a5a9202f90d_24887-750.jpg?v=1780080161"},{"product_id":"cellier-saint-benoit-arbois-pupillin-viandris-chardonnay-2022","title":"Cellier Saint Benoit Arbois Pupillin Viandris Chardonnay 2022","description":"\u003cp\u003eWhere the Ploussard vines in Viandris face north, the Chardonnay here occupies the west-facing slope at a high 368 metres in intensely limestone-rich soils. The roots of old 60-year-old vines (again, planted by Ben’s grandfather) dig deep and produce low yields, bringing depth to the site’s energy. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar.  All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration. A lovely wisp of smoky reduction marries beautifully with the wine’s power and drive. Super wine.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250583920749,"sku":"BIB24884-750","price":244.16,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197717613,"sku":"BIB24884-750-6","price":1464.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/b0b6b8fd-0414-f011-ac42-0a5a9202f90d_24884-750.jpg?v=1780080161"},{"product_id":"cellier-saint-benoit-arbois-pupillin-viandris-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin Viandris Ploussard 2023","description":"\u003cp\u003eAfter training with some of Burgundy’s elite winemakers, including Nicholas Faure, Charles Lachaux, and Amélie Berthaut, Benjamin Benoît’s roster of site-specific wines have cemented Cellier Saint Benoît as the Jura’s most exciting new domaine.\u003c\/p\u003e\n\n\u003cp\u003eFor three generations the Benoît family sold grapes to the local co-operative until Benjamin’s father Denis built a cellar and began making wine in 2004. Taking over his father’s vineyards in 2019 at the age of 23, Benjamin introduced organic and regenerative farming as well as artisanal winemaking techniques, pushing the quality of the domaine’s wines to new heights.\u003c\/p\u003e\n\n\u003cp\u003eBenjamin farms 6ha of traditional Jura varieties – Chardonnay, Savagnin, Ploussard, Trousseau, and Pinot Noir – across some of Pupillin’s oldest vineyards. Fermented with ambient yeasts and aged in old oak barrels in his brand-new cellar, production is so tiny that each bottle is numbered individually.\u003c\/p\u003e\n\n\u003cp\u003eMade in the ouillé (“topped up”) style, Benjamin crafts numerous single-parcel expressions of Chardonnay and Savagnin, which marry beautifully ripe fruit with herbal freshness and racy acidity. While many of the region’s Ploussard bottlings are blends of several lieux-dits, Benjamin is one of the few vignerons to bottle his sites individually, allowing them to express the complex nuances of their terroirs.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250584117357,"sku":"BIB26110-750","price":210.24,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197750381,"sku":"BIB26110-750-6","price":1261.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/SV004456.jpg?v=1780080162"},{"product_id":"cellier-saint-benoit-vin-jaune-2014-620ml","title":"Cellier Saint Benoit Vin Jaune 2014 (620ml)","description":"\u003cp\u003eBenjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region.\u003c\/p\u003e\n\n\u003cp\u003eSourced from Savagnin vines primarily in Les Chambines, on marl soils typical of the Jura. The wine was a barrel selection with preference given to the most restrained and tightly wound example, considered best suited for extended sous voile maturation. Aged for over nine years in a single cask stored in the domaine’s custom attic (rather than humid cellars), allowing the veil of flor to develop under more oxidative and dynamic conditions. This longer aging exceeds the legal minimum of six years, encouraging greater salinity and tertiary development. Bottled unfiltered from a single cask.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45250584182893,"sku":"BIB24888-620","price":524.9,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269197783149,"sku":"BIB24888-620-6","price":3149.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/0aa940b2-0514-f011-ac42-0a5a9202f90d_24888-620.jpg?v=1780080163"},{"product_id":"cellier-saint-benoit-arbois-pupillin-la-marcette-chardonnay-2022-1","title":"Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay 2022","description":"\u003cp\u003eBenjamin farms half a hectare in La Marcette, which sits at 335 metres in the south of Pupillin as you move towards Poligny. The soil here is Triassic marl (chalky clay), and the 65–70-year-old vines (planted by Benjamin’s grandfather) sit on the plateau of a hill, right above Les Charots and opposite the village. Despite the proximity, the wines could hardly be less alike; the sunny Marcette parcels ripen considerably earlier and deliver aromatic golden berries compared to the typically more focused, chiselled Les Charots. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration.\n\u003cbr\u003e \n\u003cbr\u003e This is incredibly deep and powerful, with preserved citrus, orchard fruit, quince, camomile and salty notes. The rich, fleshy palate is framed by excellent length and a driven finish. In Benjamin’s words, it’s a gastronomic wine. Pair it with rich poultry and pork dishes or a thickly sliced tranche of well-aged Comté.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45251701473389,"sku":"BIB24881-750","price":193.73,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269202534509,"sku":"BIB24881-750-6","price":1162.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/4bdb02bb-0414-f011-ac42-02954333b573_24881-750.jpg?v=1780080295"},{"product_id":"cellier-saint-benoit-arbois-pupillin-les-charots-chardonnay-2022-1","title":"Cellier Saint Benoit Arbois Pupillin Les Charots Chardonnay 2022","description":"\u003cp\u003eNestled between La Marcette and Champ-Berrand, Les Charots in one of Pupillin’s smaller lieu-dits. It sits on a very steep slope under La Marcette on orange-tinted soils rich in iron. There’s a lot of yellow Bajocian limestone, too, which Benjamin finds gives this wine a more chiselled personality and citrusy, mineral edge. From 30-year-old vines, this was first made in 2021. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration. It’s a stunning wine, well summed up by the note below.\u003c\/p\u003e","brand":"Cellier Saint Benoit","offers":[{"title":"1 Bottle","offer_id":45251702456429,"sku":"BIB24883-750","price":182.52,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":45269202665581,"sku":"BIB24883-750-6","price":1095.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/24883-750.jpg?v=1780080296"}],"url":"https:\/\/worldwine.com.au\/collections\/cellier-saint-benoit.oembed","provider":"World Wine","version":"1.0","type":"link"}