We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Pale yellow with a green reflection, brilliant and clear. The appearance of youth. Palate: Roundness, richness and volume combine with power to form a dense, compact assembly. Generous mellowness is perfectly offset by crisp, cheerful liveliness. At mid-palate fruit and flower become more exuberant. They are accompanied by resin, fir shoot and spiced mineral. The long, very long finish leaves lingering memories of this rich, powerful pedigree wine. On ageing, a foxy nose with light mushroom notes will develop towards honeyed, toasted hazelnut with hints of mineral. Most certainly deserves waiting 5 or 6 years. The nose: Power and volume; ripe fruit, pippin apple, pear, citrus and hazelnut are immediately pleasing. Emerging menthol and verbena bring forth an exhilarating rich palette enhanced with a generous hint of iodine. Aeration disturbs neither this grace nor this tranquillity. Wine/food harmony: Mousseline of scorpion fish with shrimps - Sautée de foie gras of goose - Poularde de Bresse chicken in its sauce - Guinea-fowl with gammon and sweet peppers - Fromage frais and matured cheeses - Roasted figs with honey - Vanilla ice-cream with coulis of violet.
Please note this wine is on allocation - please contact us first to confirm availability.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Brand | Billaud-Simon |
| Vintage | 2015 |
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
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