We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Clairette, one of the oldest grape varieties from the southern regions of France, holds a significant place in the annals of winemaking history. It's primarily found in the Rhône Valley and Languedoc regions, where the Mediterranean climate nurtures it to full potential. Clairette wines are recognized for their floral aromas, often accompanied by hints of green apple and pear. With a naturally low acidity and a pleasing roundness on the palate, they often serve as a perfect base in blends, adding body and aromatic depth. Over the years, Clairette has also found its way into sparkling wines, contributing a delicate effervescence and freshness. Its versatility and unique character have ensured that Clairette maintains its revered status among wine enthusiasts and producers alike, symbolizing the enduring charm of French viticulture.
Clairette wine is crafted from the Clairette grape, one of France's ancient and revered white grape varieties. Known for its floral bouquet, Clairette wines often exude aromas of white flowers, green fruits, and occasionally hints of anise and herbs. On the palate, they tend to showcase a low to medium acidity with a pleasant roundness and sometimes a touch of minerality. While typically consumed young to retain its fresh and aromatic profile, certain Clairette wines, especially those from select regions, can age gracefully, developing more complex flavors and aromas over time.
The Rhône Valley and Languedoc regions of southern France are the heartlands of Clairette wine production. Within the Rhône Valley, the Clairette de Die appellation is particularly noteworthy for its sparkling wines, where Clairette plays a dominant role. In Languedoc, the grape is often blended with other varietals, enhancing the body and aromatic depth of the resulting wines. The Mediterranean climate of these regions, characterized by warm days and cool nights, coupled with diverse soil types, provides the ideal conditions for the Clairette grape to express its unique character.
The most popular Clairette wines often hail from the Clairette de Die appellation in the Rhône Valley. Here, Clairette is primarily used in the production of sparkling wines, known for their delicate effervescence and aromatic profile. These sparkling wines, with their refreshing palate and floral aromas, have garnered significant attention and acclaim. In Languedoc and other regions, Clairette-based blends that balance the grape's characteristics with those of other indigenous varietals also hold a place of esteem among wine enthusiasts.
While Clairette wines are a reflection of meticulous craftsmanship and regional terroir, there are offerings that present exceptional value. Numerous producers in both the Rhône Valley and Languedoc craft Clairette wines or blends that, while affordable, do not compromise on quality. These wines provide a genuine representation of the grape's character, offering wine enthusiasts an authentic taste of southern France's vinous offerings without breaking the bank.
Clairette wines, with their floral aromas and gentle palate, offer a versatile food pairing profile. Seafood dishes, particularly those with lighter preparations like grilled fish or seafood salads, complement the wine's delicate flavors. Additionally, poultry dishes, creamy pastas, and soft cheeses can also be beautifully paired with Clairette wines. For those who enjoy vegetarian options, dishes with green vegetables, herbs, and light vinaigrettes can enhance the wine's natural characteristics, making for a harmonious dining experience.
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA