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Domaine Faiveley Clos De Vougeot Grand Cru 2017-Red Wine-World Wine
Domaine Faiveley Clos De Vougeot Grand Cru 2017
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Robert Parker/Wine Advocate – The 2018 Clos de Vougeot Grand Cru is performing very well, wafting from the glass with a deep-pitched bouquet of cassis, wild berries, incense, rich soil tones and woodsmoke. On the palate, the wine is full-bodied, layered and broad-shouldered, with a deep and layered core, rich structuring tannins and ripe but succulent acids. Long and sapid, this is another excellent Clos Vougeot from Faiveley, and this cuvée seems to go from strength to strength every year.

$403.23
Clos Vougeot, nestled within the heart of Burgundy, has a rich and storied history that dates back to the 12th century. Initially established by Cistercian monks, the vineyard quickly garnered a reputation for producing wines of profound depth and character. Spanning approximately 50 hectares, this walled vineyard benefits from a unique microclimate and a mosaic of varied terroirs. This diversity is reflected in the wines, which can exhibit a range of flavors and aromas depending on the specific plot of origin. Over the centuries, Clos Vougeot has retained its status as a benchmark for Burgundian Pinot Noir. Enthusiasts and connoisseurs alike cherish its wines for their consistency, elegance, and ability to age gracefully, revealing more complex nuances over time. A glass from this esteemed vineyard is truly a sip of history and a testament to the art of winemaking.
Clos Vougeot wine, often simply called Clos Vougeot, hails from one of Burgundy's most emblematic and prestigious vineyards. Located in the Vosne-Romanée region, this Grand Cru appellation is renowned for producing some of the most exquisite Pinot Noir wines in the world. The term "Clos" denotes a walled vineyard, and true to its name, Clos Vougeot is surrounded by ancient stone walls that have stood for centuries. These wines typically showcase a harmonious blend of rich fruit notes, balanced by earthy undertones and a structured acidity. The aging potential of Clos Vougeot is noteworthy, with many vintages reaching their peak several decades after production, offering wine enthusiasts a journey through the evolution of flavors and aromas.
The popularity of Clos Vougeot wines primarily hinges on the reputation of individual producers and specific vintages. Over the years, certain producers have emerged as the flag bearers of Clos Vougeot's excellence, consistently delivering wines that resonate with both critics and enthusiasts. While it's challenging to pinpoint specific labels due to the subjective nature of wine preferences, renowned producers like Domaine de la Vougeraie, Domaine Gros Frère et Soeur, and Domaine Méo-Camuzet have all made significant contributions to the Clos Vougeot legacy. Top vintages, including those from stellar years like 1999, 2005, and 2015, are particularly sought after by collectors and aficionados.
Clos Vougeot wines, with their rich flavors and elegant structure, pair wonderfully with a range of dishes. Their earthy and fruity profile complements game meats like venison or duck exceptionally well. Mushroom-based dishes, whether it's a creamy risotto or a simple sautéed preparation, resonate with the wine's underlying earthy notes. Beef bourguignon, a classic Burgundian dish, is an obvious and delightful pairing. For cheese lovers, aged cheeses like Comté or Gruyère enhance the wine's complexity. When aiming for a light pairing, consider dishes with truffles or root vegetables. The key is to match the wine's depth and intricacies with dishes that offer a similar level of complexity and flavor intensity.