We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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The Wine Front – ‘Made from 100% dry farmed biodynamically certified Wente/Gin Gin clone planted between 1976 and 1988. Australian Chardonnay is so good. Now packaged in a lighter bottle weighing 360 grams, as opposed to the old one which was 560 grams. Very good. Well done. Now lets get rid of those ‘flagship’ (usually red, aspirational, and anachronistic) wines weighing in at nearly 1kg… As an aside, I taste nearly all wines from a Plumm Three No.3 Burgundy glass these days, such a pleasing and durable glass. For light whites and sparkling, I tend to use Gabriel glass. Peach and dried pear, plenty of spice, cedar, brittle toffee and vanilla, cumquat, lime and white flower. It’s a powerful expression of Wilyabrup Chardonnay, intense in acidity and flavour, it has spice and plenty of grip, lime nougat, a milk powder richness, and a bold finish of excellent length. Positively dripping with golden flavour and energy, but so very good.’ - 96 Points, Gary Walsh. The Wine Front
or $170.99 in any mix of 12 bottles.
James Halliday – "Fruit from Block 1 picked on a flower day (MOSH), 8 days on skins, through basket to puncheons (20% new) where it matured for 6 months. 2019 was a cool year, producing mineral, aromatic and very fine wines. This is no exception. Salted edamame, sugar snap, jasmine tea, white currant, green apple skin, juniper berry and salt bush eddy around on the palate, swirling in and out of exotically spiced oak, crushed limestone/talc/basalt/petrichor. Evokes cicadas on a hot afternoon sea breeze, somehow. This is the most profound sauvignon blanc in Australia." - Erin Larkin (Halliday Wine Companion)
or $96.87 in any mix of 12 bottles.
or $43.61 in any mix of 12 bottles.