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Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009

$435.38 $458.29
$413.61  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Winemaking
The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch.
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Ageing
The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.

Producer Tasting Notes
The purplish color, the intertwined aromas where candied plum, apricot and spices jostle, the fleshy, powerful, elegant and refined flavors leave a feeling of wonder, almost on the edge of the impalpable. The tasting continues without interruption, like a kind of slippage: it is a universe of silk by the richness of the tannins, their subtlety, giving the best expression of this exceptional terroir.

Type Red Wine
Varietal(s) Cabernet Sauvignon Merlot
Country France
Region Bordeaux
Brand Chateau Leoville Barton
Vintage 2009

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Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009-Red Wine-World Wine
Chateau Leoville Barton

Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009

$435.38 $458.29

Winemaking
The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch.
Read less

Ageing
The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.

Producer Tasting Notes
The purplish color, the intertwined aromas where candied plum, apricot and spices jostle, the fleshy, powerful, elegant and refined flavors leave a feeling of wonder, almost on the edge of the impalpable. The tasting continues without interruption, like a kind of slippage: it is a universe of silk by the richness of the tannins, their subtlety, giving the best expression of this exceptional terroir.

Size:

  • 1 Bottle
  • 6 Bottle Case
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