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Domaine Huet Vouvray Cuvée Constance 2018 (500ml)

$384.68 $404.93
$365.45  -  Save 5%   with 6 bottle case  
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The pinnacle of Huet’s production was named after Gaston Huet’s mother, Constance, and ranks among the world’s greatest dessert wines. It’s only made in the greatest sweet wine vintages and 2018 is certainly one of those (and only the third bottling of the previous decade). It’s made from a blend of the most concentrated botrytised fruit from all three of Huet’s big-ticket vineyards (Le Mont, Le Haut-Lieu and Clos du Bourg).

This was raised half in used demi-muid, half in stainless and finished fermenting with around 160 g/L residual sugar and 11.5% ABV. Stunningly pure, intense and ethereal, this nectar floats across the palate with crystalline flavours of gingerbread, spice and quince jelly, closing with an energetic and precise finish that belies its latent power. Tasting is believing. It will live for at least another four decades, and yet, it is a joy to drink now. In short, even if you rarely drink sweet wines, you will never regret having this in your cellar.

Type Dessert, Sherry & Port
Varietal(s) Chenin Blanc
Country France
Region Loire Valley
Appellation Vouvray
Brand Domaine Huet
Vintage 2018

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Domaine Huet Vouvray Cuvée Constance 2018 (500ml)-Dessert, Sherry & Port-World Wine
Domaine Huet

Domaine Huet Vouvray Cuvée Constance 2018 (500ml)

$384.68 $404.93

The pinnacle of Huet’s production was named after Gaston Huet’s mother, Constance, and ranks among the world’s greatest dessert wines. It’s only made in the greatest sweet wine vintages and 2018 is certainly one of those (and only the third bottling of the previous decade). It’s made from a blend of the most concentrated botrytised fruit from all three of Huet’s big-ticket vineyards (Le Mont, Le Haut-Lieu and Clos du Bourg).

This was raised half in used demi-muid, half in stainless and finished fermenting with around 160 g/L residual sugar and 11.5% ABV. Stunningly pure, intense and ethereal, this nectar floats across the palate with crystalline flavours of gingerbread, spice and quince jelly, closing with an energetic and precise finish that belies its latent power. Tasting is believing. It will live for at least another four decades, and yet, it is a joy to drink now. In short, even if you rarely drink sweet wines, you will never regret having this in your cellar.

Size:

  • 1 Bottle
  • 6 Bottle Case
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