Wine Spectator – This expressive style features plenty of minerality, coating the mouth with luxuriant creaminess and concentrated white fruit and elderflower flavors. Very light and lacy on the pure and racy finish. Quite unctuous. Drink now through 2040

James Suckling – Quite a serious dry Riesling with very good depth, elegant harmony and some real minerality that carries the long finish. Drink through 2024.” 91 points, Stuart Pigott, JamesSuckling.com

James Suckling – "An attractive Mosel Kabinett with expressive, stony slate character and effusive floral and lemon-zest aromas. Sleek body with beautifully integrated acidity and a long, very clean wet-stone finish. Drink or hold."

Robert Parker/Wine Advocate – "The 2021 Bernkasteler Badstube Riesling Kabinett is clear and fine yet still discreet in its aromas on the elegant and flinty/slatey nose. Sweet and round yet elegant and refined on the palate, this is a light but lush Badstube Kabinett with fine grip, charming texture and a crystalline and saline finish. 7.5% stated alcohol combined with 55.7 grams per liter of residual sugar."

James Suckling – "A remarkable pinot noir for a village wine with lots of autumnal complexity (underbrush, wet earth, bonfire) in the nose. Then comes the very structured medium-bodied palate with generous tannins and a fine-grained mouthfeel. The long focused finish with a cascade of mineral and wild herb notes completes the impressive picture. 30% whole cluster, wild fermented, then matured for a year in large oak. From biodynamically grown grapes. Unfiltered and unfined. Drink or hold."

Robert Parker/Wine Advocate – "The 2021 Hallgarten Riesling trocken Alte Reben is pure and refined on the remarkably precise and slatey as well as ripe and elegant fruity nose. Medium to full-bodied and with great finesse and mineral purity, this is a tight and salty, very persistent and lemon-bitter Hallgarten with a straightforward character. The aftertaste is fresh, crisp and enormously saline. A fascinating pure Riesling indeed." - Stephan Reinhardt, Wine Advocate (August 2022)

James Suckling – “Wonderfully floral and animating, but also peachy and succulent. This could almost be from the world-famous Wehlener Sonnenuhr site on the Mosel thanks to the scintillating interplay of fruit and acidity, with zero perceptible alcohol. Long, wet stone finish with tons of energy.” - Stuart Pigott, JamesSuckling.com

James Suckling – “A great riesling Spätlese with an extremely wide spectrum of aromas from red apple to mandarin orange with a touch of exotic fruit and flowers. Super-racy acidity that gives this a diamond brightness that makes you glad to be alive. Very clean and precise finish. From organically grown grapes.” - Stuart Pigott, JamesSuckling.com

James Suckling – "Complex nose of orange and lemon peel, plus fresh wild herbs and a touch of flint. Quite some weight for 12.5% alcohol with compact fine tannins and stacks of chalky minerality that accentuates the freshness at the long, very clean finish. Wild fermentation, then maturation in large oak casks and stainless steel. From biodynamically grown grapes. Unfiltered. Drinkable now, but best from 2024."

James Suckling – "This Rheinhessen pinot noir has a striking nose of candied orange and baking spices with hints of herbal liqueur and savory. At one ripe and quite fleshy, but well-structured with a core of fine tannins that drive and focus the long chalky, yet fresh and elegant finish. From biodynamically grown grapes. 100% whole cluster, wild fermented, then 18 months in small oak. Unfiltered and unfined. Drink or hold."

Robert Parker/Wine Advocate – The 2021 Oestrich Riesling trocken Quarzit displays an intense golden-yellow color followed by an intense and concentrated bouquet with fine phenolic notes. Pure and enormously vital on the palate, this a long and tensioned, tight and textured Riesling from Oestrich. Fascinating again. Tasted at the domaine in August 2022.