We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.
Type | Red Wine |
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Varietal(s) | Pinot Noir |
Country | France |
Region | Burgundy |
Brand | Bruno Clair |
Vintage | 2016 |