{"title":"Giant Steps Single Vineyard Wines","description":"\u003cp\u003eProduced from one of the “Top 100 Wineries in the World” the Giant Steps wines are complex with terrific varietal character. With a minimalist approach to winemaking, these Yarra Valley favourites ooze elegance and drinkability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"giant-steps-tarraford-vineyard-chardonnay","title":"Giant Steps Tarraford Vineyard Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003e97 Points - Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“Immediately appealing with its aromas…finely detailed and structured too.” - Philip Rich\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification\u003cbr\u003e\u003c\/strong\u003e100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Fermented in 500L French oak puncheons. 20% malolactic fermentation. Matured for 9 months in new and used French oak – 10% new, 90% seasoned, Mercurey, Taransaud and Dargaud \u0026amp; Jaeglé.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003e2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":28843542531,"sku":"RAWGIANTTACH18-44","price":88.32,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435248361581,"sku":"RAWGIANTTACH18-6","price":503.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/2021_Tarraford_Vineyard_Chardonnay_sqr_web.jpg?v=1737109701"},{"product_id":"giant-steps-applejack-vineyard-pinot-noir","title":"Giant Steps Applejack Vineyard Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eBest Pinot Noir - \u003cspan\u003e2025 Australian Pinot Noir Challenge\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"One of Australia's most celebrated pinot noirs is in impressive form.\"\u003c\/strong\u003e\u003cstrong\u003e - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest - with the whole valley picked in the space of 3 weeks  (where it normally spreads across 6 weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":28843546627,"sku":"RAWGIANTAPPPN18-45","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Addaheading_7.jpg?v=1760465296"},{"product_id":"giant-steps-primavera-vineyard-pinot-noir","title":"Giant Steps Primavera Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003e96 Points - Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The palate is succulent and plush with silky tannins, making this the yummo, drink-now, single-vineyard wine from Giant Steps in '23.” \u003c\/em\u003e\u003cem\u003e- Philip Rich\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAroma\u003cbr\u003e\u003c\/strong\u003eThis vineyard always produced our most floral, red fruited and fragrant Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eSweetness and softness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eHandpicked, fermented in a combination of small oak fermenters and stainless-steel open vats. Each clone was fermented and matured separately and is either fermented with 100% whole bunches included or 100% Destemmed. The MV6 was fermented as whole bunches in a seasoned oak vat, while the 115 and G clone were fermented as whole berries with a 4-day cold soak before the start of fermentation. The ferments spent between 10 – 14 days on skins, with gentle mixing throughout that time using gravity. The resulting blend is 15% Whole bunch fermented. All parcels completed malolactic fermentation and were then matured in French oak Barriques (225L) – 20% new, 80% seasoned – for nine months. The wine was not moved and kept in contact with its lees before blending in November. Bottled by gravity. No fining. No filtration.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":32127574933613,"sku":"RAWGSWPNO18-P-293","price":99.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/GSWPNO23-P__31092.webp?v=1760465308"},{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2023","title":"Giant Steps Tarraford Vineyard Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Fermented in 500L French oak puncheons. 20% malolactic fermentation. Matured for 9 months in new and used French oak – 10% new, 90% seasoned, Mercurey, Taransaud and Dargaud \u0026amp; Jaeglé.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003e2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":41798251315309,"sku":"RAWGIANTTACH18-2551","price":88.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine-2024-08-28T143155.015.jpg?v=1724861121"},{"product_id":"giant-steps-coal-river-valley-pinot-noir-2023","title":"Giant Steps Coal River Valley Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“This is the big personality in the Giant Step's pinot range! Equally flamboyant on the palate, which is richly fruited and balanced with ripe, muscular tannins ensuring this will be long lived, too.” - Philip Rich\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVintage note\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2023 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eto the cool conditions all the way up until just prior to flowering, when some\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewell-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eextensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003evineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHandpicked, straight into a refrigerated container parked on the vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe fruit is then immediately driven to Devonport and sailed across Bass Strait to arrive at the winery in Healesville the following morning. Fruit was destemmed and cold soaked for three – four days in open oak vats \u003c\/span\u003e\u003cspan\u003eand open stainless-steel fermenters. The MV6 (from the rockiest soils at the top of the hill) was fermented as whole \u003c\/span\u003e\u003cspan\u003ebunches in an oak fermenter. Both parcels were matured in French oak – 25% new, 75% seasoned – for eight \u003c\/span\u003e\u003cspan\u003emonths in 225L barriques D\u0026amp;J, Vicard and Taransaud. Bottled by gravity. No fining. No filtration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":41798343753837,"sku":"RAWGIANTAPPPN18-2557","price":99.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine-2024-08-28T152439.716.jpg?v=1724861136"},{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2024","title":"Giant Steps Tarraford Vineyard Chardonnay 2024","description":"\u003cp\u003eThe 2024 vintage was a more classic Yarra season. A cool start to spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Year and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest – with the whole valley picked in the space of three weeks (where it normally spreads across six weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":42980823138413,"sku":"RAWGIANTTACH18-3176","price":88.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine-2025-08-12T143104.902.jpg?v=1755022170"},{"product_id":"giant-steps-coal-river-valley-pinot-noir-2024","title":"Giant Steps Coal River Valley Pinot Noir 2024","description":"\u003cp\u003eThe 2024 season in Tasmania started cold and wet, building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer, with only a few days reaching over 30 degrees Celsius at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery in late April.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":42983090716781,"sku":"RAWGIANTAPPPN18-3179","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine-2025-08-12T145744.054.jpg?v=1755015031"},{"product_id":"giant-steps-primavera-vineyard-pinot-noir-2024","title":"Giant Steps Primavera Vineyard Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"This always highly seductive and perfumed wine has aromas of raspberries, orange peel and cranberries as well as a little musk stick and rose bush.\" \u003c\/em\u003e- Philip Rich\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest - with the whole valley picked in the space of 3 weeks (where it normally spreads across 6 weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":42983314587757,"sku":"RAWGSWPNO18-P-3180","price":99.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine-2025-08-12T150102.883.jpg?v=1755015034"},{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2025","title":"Giant Steps Tarraford Vineyard Chardonnay 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e96 POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"There's a gentle creaminess on the nose combined with white peach and grilled hazelnuts. Less opulent than the '24 without forgoing this wine's usual texture and mouthfeel. Delicious straight out of the gate but structured enough to cellar for at least the next four to six years. 96\" \u003c\/strong\u003e\u003cstrong\u003ePhilip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage benefited from a wet winter and a warm, dry summer, resulting in fruit with excellent depth and vibrant natural acidity. The winemaking is just as serious as their top-tier labels: whole-bunch pressed, wild-fermented in French oak puncheons, and aged on full lees for a year. Only 15% of the barrels went through malolactic fermentation, ensuring the wine keeps that classic Yarra zip and precision.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a class act that has already snagged 96 points from Halliday Wine Companion. It's cool, complex and absolutely first-class. On the palate, it’s concentrated and long, with grapefruit pith and a lemony finish that feels incredibly fresh. It’s a classy snapshot of the Yarra Valley that is drinking beautifully right now.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45615103869037,"sku":"RAWGIANTTACH18-31761","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_39_c0339fa8-1a11-4412-ad09-ed8b4f42c2c4.jpg?v=1787664691"},{"product_id":"giant-steps-primavera-vineyard-pinot-noir-2025","title":"Giant Steps Primavera Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e97+ POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"It's concentrated on the palate, too, with persistent and textured tannins that'll ensure this ages slowly and gracefully over a decade or more. Different from but equally as good as the Bastard Hill, which shares the same soil but is at higher elevation. 97+\" \u003c\/strong\u003e\u003cstrong\u003e- Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.\u003cbr\u003e\u003cbr\u003eHandpicked, fermented in a combination of small oak fermenters and stainless-steel open vats. Each clone was fermented and matured separately. The 115 was fermented with 100% whole bunches while the MV6 and G clone were 100% destemmed. The destemmed batches a 4-day cold soak before the start of fermentation. The ferments spent between 18 days on skins, with gentle mixing throughout that time using gravity. The resulting blend is 16% whole bunch fermented.  All parcels completed malolactic fermentation and were then matured in French oak Barriques (225L) – 18% new, 82% seasoned – for nine months.The wine matured in oak and kept in contact with its lees before blending in November. Bottled by gravity. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eAfter discovering the Yarra Valley wines 25 years ago, Lou Primavera planted this vineyard in Hoddles Creek in 2001. Giant Steps have a long-standing relationship with the Primavera family, having sourced fruit from the vineyard from 2006. This small vineyard has Pinot planted on two slopes of the gully right at the start of the Lone Star Creek – with MV6 planted on north slope and 115 and G-clone on south slope. This vineyard always produced our most floral, red fruited and fragrant Pinot Noir, with a sweetness and softness.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617308532845,"sku":"RAWGSWPNO18-P-3180","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_35.jpg?v=1787664693"},{"product_id":"giant-steps-applejack-vineyard-pinot-noir-2025","title":"Giant Steps Applejack Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e98+ POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"Multi-faceted and layered on the medium-bodied palate, with the tannins perfectly interwoven with the fruit. It's incredibly long and will reward cellaring over the next decade or more. Not sure I've tasted a better Applejack Pinot, which is saying something. 98+\" \u003c\/strong\u003e\u003cstrong\u003e- Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile  with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season  pushed growth and ripening along even though temperatures weren’t hot, in fact  barely warmer than average, a pleasant surprise for the dryness of the season.  Harvest came earlier than usual and moved quickly, a compressed vintage that  asked a great deal of the team and rewarded the effort with fruit of exceptional  quality, concentration and weight.\u003cbr\u003e\u003cbr\u003eHand-picked, fermented in a combination of small oak fermenters and stainless steel open vats. One block of MV6 was fermented as whole bunches, while the remaining clones were destemmed to whole berries and cold soaked for four days before wild fermentation. The final blend is 15% whole bunch fermented. All parcels were matured in French oak 15% new, 85% seasoned for ten months in 225L barriques, predominately Taransaud and Dargaud \u0026amp; Jaeglé. The wine was matured in barrique and kept in contact with its  lees before blending in December. Bottled by gravity. No fining. No filtration\u003c\/p\u003e\n\u003cp\u003eApplejack Vineyard is one of the Yarra Valley’s most distinctive Pinot Noir sites, \u003cbr\u003eset on a dramatic slope in the Upper Yarra and planted by respected viticulturist \u003cbr\u003eRay Guerin in 1997. Its eastern aspect allows the morning sun to gently warm the \u003cbr\u003evines, while the temperate rainforest surrounding the site shelters the vineyard \u003cbr\u003efrom the heat of the afternoon. The wines often show the characters we love \u003cbr\u003emost in Pinot Noir: lifted forest fruits, red berries and mulberry, layered with more \u003cbr\u003ecomplex notes of freshly turned earth, red bean miso, Chinese five spice and XO \u003cbr\u003esauce. On the palate, Applejack delivers intensity and texture, carried by tightly \u003cbr\u003ewound tannins and a long, savoury finish.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617382752365,"sku":"RAWGIANTAPPPN18-45","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_33_39c0b209-906b-42a2-a422-0f3975f3d200.jpg?v=1787664694"},{"product_id":"giant-steps-coal-river-valley-pinot-noir-2025","title":"Giant Steps Coal River Valley Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e95+ POINTS - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"A deep crimson purple. Concentrated with dark cherry, blackberry, white and black pepper and a little crushed violet. The palate is compact and dense with firm, balanced tannins, creating a muscular wine that will reward at least six to 10 years in the cellar.\"\u003cbr\u003e- Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003cbr\u003eThe 2025 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandpicked and transported as fruit in refrigerated conditions by sea and land to our winery in the Yarra Valley. Fruit was destemmed and cold soaked for 3 -4  days in open oak vats and open stainless-steel fermenters.All parcels were matured in French oak – 21% new, 79% seasoned – for eight months in 225L barriques predominately Taransaud and Dargaud \u0026amp; Jaeglé. Bottled by gravity. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eIn Giant Steps' obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, they have gone as far south as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense, and they are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard  has amazing density and texture, with powerful weight and concentration. Blackberries, brambly, blackberry compote, plush, juicy tannins.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617409884269,"sku":"RAWGIANTAPPPN18-3179","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_45_c7b161c6-a3d2-4998-8947-753fcd3c0793.jpg?v=1787664695"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/collections\/20180222-DSC00933.jpg?v=1603177626","url":"https:\/\/worldwine.com.au\/collections\/giant-steps-2020.oembed","provider":"World Wine","version":"1.0","type":"link"}