{"title":"Giant Steps 2025 Vintage Release","description":null,"products":[{"product_id":"giant-steps-tarraford-vineyard-chardonnay-2025","title":"Giant Steps Tarraford Vineyard Chardonnay 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e96 POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"There's a gentle creaminess on the nose combined with white peach and grilled hazelnuts. Less opulent than the '24 without forgoing this wine's usual texture and mouthfeel. Delicious straight out of the gate but structured enough to cellar for at least the next four to six years. 96\" \u003c\/strong\u003e\u003cstrong\u003ePhilip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage benefited from a wet winter and a warm, dry summer, resulting in fruit with excellent depth and vibrant natural acidity. The winemaking is just as serious as their top-tier labels: whole-bunch pressed, wild-fermented in French oak puncheons, and aged on full lees for a year. Only 15% of the barrels went through malolactic fermentation, ensuring the wine keeps that classic Yarra zip and precision.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a class act that has already snagged 96 points from Halliday Wine Companion. It's cool, complex and absolutely first-class. On the palate, it’s concentrated and long, with grapefruit pith and a lemony finish that feels incredibly fresh. It’s a classy snapshot of the Yarra Valley that is drinking beautifully right now.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45615103869037,"sku":"RAWGIANTTACH18-31761","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_39_c0339fa8-1a11-4412-ad09-ed8b4f42c2c4.jpg?v=1787664691"},{"product_id":"giant-steps-sexton-vineyard-chardonnay-2025","title":"Giant Steps Sexton Vineyard Chardonnay 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e97 POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"Expressive with aromas of stone fruits, candied ginger, grapefruit and roasted hazelnut. Just as good on the beautifully concentrated mid-palate, finishing with mouthwatering acidity on the very long, pithy finish. An excellent Sexton to drink now and over the next six to eight years. 97\" - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage benefited from a wet winter and a warm, dry summer, resulting in fruit with excellent depth and vibrant natural acidity. The winemaking is just as serious as their top-tier labels: whole-bunch pressed, wild-fermented in French oak puncheons, and aged on full lees for a year. Only 15% of the barrels went through malolactic fermentation, ensuring the wine keeps that classic Yarra zip and precision.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is a class act that has already snagged 97 points from Halliday Wine Companion. It's cool, complex and absolutely first class. On the palate, it’s concentrated and long, with grapefruit pith and a lemony finish that feels incredibly fresh. It’s a classy snapshot of the Yarra Valley that is drinking beautifully right now.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45615430598765,"sku":"RAWGIANTSEXCH18-3177","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_36.jpg?v=1787664692"},{"product_id":"giant-steps-applejack-vineyard-chardonnay-2025","title":"Giant Steps Applejack Vineyard Chardonnay 2025","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e96+ POINTS - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Light stone fruits, lemon, white flowers and a little flint. The palate is equally restrained, with a lovely fine vein of acidity that runs through the wine. Finishes long and precise. An Applejack that can be enjoyed now and over the next five to seven years. 96+\" \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e- Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.\u003cbr\u003e\u003cbr\u003e100% handpicked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full lees. Wild fermented in 500L French oak puncheons. No bâtonnage. No malolactic fermentation.  Maturation for 9 months in French oak 12% New, 88% seasoned,  Mercurey, Taransaud, Dargaud \u0026amp; Jaeglé.  Applejack Vineyard is a special site, set on a dramatic, closely planted slope in the Upper Yarra Valley. Planted by respected viticulturist Ray Guerin in 1997, its higher altitude creates a cooler, longer growing season, and it is often picked later than our lower-altitude vineyards. While Applejack is predominantly planted to Pinot Noir, it includes a small 1.8-hectare parcel of Chardonnay, often yielding just six barrels from the site. Applejack Chardonnay is defined by purity and precision, with lemon curd,  wet rock and mineral-focused characters. The wines are fine-boned and ceramic-like in structure, with clarity, tension and quiet intensity.\u003c\/div\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617290379373,"sku":"RAWGS1","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_43_849571d9-5220-40dd-97dd-f5c9dfd82694.jpg?v=1787664692"},{"product_id":"giant-steps-bastard-hill-vineyard-chardonnay-2025","title":"Giant Steps Bastard Hill Vineyard Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003e98 POINTS - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"This is the third and best wine Giant Steps has made from this cool site. A very bright green gold. Penetrating aromas of crushed rock, nashi pear, ruby grapefruit and orange blossom. It's pure and precise on the palate, with a saline acid line giving the wine structure and length. A special wine that will age effortlessly over the next decade. 98\" \u003c\/strong\u003e\u003cstrong\u003e- Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight. \u003cbr\u003e\u003cbr\u003e100% handpicked. Whole bunch pressed, juice transferred to barrel by gravity with no settling. Fermentation in 500L French puncheons. No malolactic fermentation. Maturation for 9 months in used French oak – 17% new and 83% seasoned.\u003c\/p\u003e\n\u003cp\u003eSituated in Gladysdale in the Upper Yarra Valley, Bastard Hill is a 31-hectare property with 13 hectares of vines planted exclusively to Chardonnay and Pinot Noir. Its expressive name comes from the vineyard’s steep slopes and high altitude, which range from 300 to 400 metres. Planted in the late 1980s by respected viticulturist Ray Guerin, Bastard Hill was initially dedicated to the production of super-premium sparkling wine. Its potential for still wines was quickly recognised, with Bastard Hill Chardonnay and Pinot Noir first released in the 1990s. Now regarded as one of Australia’s great Chardonnay sites, Bastard Hill produces wines of purity, concentration and texture. The Chardonnay comes predominantly from the south-facing Block 7, showing wild honey, candle wax, elderflower and chamomile, carried by a layered, textural palate.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617294377069,"sku":"RAWGIANTSEXCH18-2552","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_34_b1e18001-6cbb-4b81-9ec3-b4b2b41cb22c.jpg?v=1787664692"},{"product_id":"giant-steps-bastard-hill-vineyard-pinot-noir-2025","title":"Giant Steps Bastard Hill Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e97 POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"Medium-bodied, with lovely mid-palate intensity and energy. The tannins are just so silky and long. Classic Upper Yarra pinot that will reward cellaring over the next eight to 10 years. 97\" - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.\u003cbr\u003e\u003cbr\u003eFrom one block, handpicked and chilled overnight before being 100%  destemmed into a seasoned French oak vat for fermentation. The grapes were cold soaked for four days before fermentation began and spent 15 days on skins, with gentle mixing throughout that time using gravity. All parcels completed malolactic fermentation and were then matured in French oak barriques (225L), 22% new, 78% seasoned for ten months. This wine was matured without racking in contact with its lees before blending in December.  Bottled by gravity. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eSituated in Gladysdale in the Upper Yarra Valley, Bastard Hill is a 31-hectare property with 13 hectares of vines planted exclusively to Chardonnay and Pinot Noir. Its expressive name comes from the vineyard’s steep slopes and high altitude, ranging from 300 to 400 metres. Planted in the late 1980s by viticultural legend Ray Guerin, Bastard Hill was initially dedicated to the production of super-premium sparkling wine. Its potential for still wines was quickly recognised, with Bastard Hill Chardonnay and Pinot Noir first released in the 1990s. The Pinot Noir from this block is elegant, perfumed and finely structured, showing bright red fruit, bergamot, quince paste and sweet red liquorice. Silky, fine-boned tannins carry the palate, with a graphite-like frame and a slippery, elongated finish\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617305944173,"sku":"RAWGIANTSEXPN18-2554","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_42_209ea984-e66f-4b18-b763-8e0667076e84.jpg?v=1787664693"},{"product_id":"giant-steps-primavera-vineyard-pinot-noir-2025","title":"Giant Steps Primavera Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e97+ POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"It's concentrated on the palate, too, with persistent and textured tannins that'll ensure this ages slowly and gracefully over a decade or more. Different from but equally as good as the Bastard Hill, which shares the same soil but is at higher elevation. 97+\" \u003c\/strong\u003e\u003cstrong\u003e- Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.\u003cbr\u003e\u003cbr\u003eHandpicked, fermented in a combination of small oak fermenters and stainless-steel open vats. Each clone was fermented and matured separately. The 115 was fermented with 100% whole bunches while the MV6 and G clone were 100% destemmed. The destemmed batches a 4-day cold soak before the start of fermentation. The ferments spent between 18 days on skins, with gentle mixing throughout that time using gravity. The resulting blend is 16% whole bunch fermented.  All parcels completed malolactic fermentation and were then matured in French oak Barriques (225L) – 18% new, 82% seasoned – for nine months.The wine matured in oak and kept in contact with its lees before blending in November. Bottled by gravity. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eAfter discovering the Yarra Valley wines 25 years ago, Lou Primavera planted this vineyard in Hoddles Creek in 2001. Giant Steps have a long-standing relationship with the Primavera family, having sourced fruit from the vineyard from 2006. This small vineyard has Pinot planted on two slopes of the gully right at the start of the Lone Star Creek – with MV6 planted on north slope and 115 and G-clone on south slope. This vineyard always produced our most floral, red fruited and fragrant Pinot Noir, with a sweetness and softness.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617308532845,"sku":"RAWGSWPNO18-P-3180","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_35.jpg?v=1787664693"},{"product_id":"giant-steps-applejack-vineyard-pinot-noir-2025","title":"Giant Steps Applejack Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e98+ POINTS - Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\"Multi-faceted and layered on the medium-bodied palate, with the tannins perfectly interwoven with the fruit. It's incredibly long and will reward cellaring over the next decade or more. Not sure I've tasted a better Applejack Pinot, which is saying something. 98+\" \u003c\/strong\u003e\u003cstrong\u003e- Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile  with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season  pushed growth and ripening along even though temperatures weren’t hot, in fact  barely warmer than average, a pleasant surprise for the dryness of the season.  Harvest came earlier than usual and moved quickly, a compressed vintage that  asked a great deal of the team and rewarded the effort with fruit of exceptional  quality, concentration and weight.\u003cbr\u003e\u003cbr\u003eHand-picked, fermented in a combination of small oak fermenters and stainless steel open vats. One block of MV6 was fermented as whole bunches, while the remaining clones were destemmed to whole berries and cold soaked for four days before wild fermentation. The final blend is 15% whole bunch fermented. All parcels were matured in French oak 15% new, 85% seasoned for ten months in 225L barriques, predominately Taransaud and Dargaud \u0026amp; Jaeglé. The wine was matured in barrique and kept in contact with its  lees before blending in December. Bottled by gravity. No fining. No filtration\u003c\/p\u003e\n\u003cp\u003eApplejack Vineyard is one of the Yarra Valley’s most distinctive Pinot Noir sites, \u003cbr\u003eset on a dramatic slope in the Upper Yarra and planted by respected viticulturist \u003cbr\u003eRay Guerin in 1997. Its eastern aspect allows the morning sun to gently warm the \u003cbr\u003evines, while the temperate rainforest surrounding the site shelters the vineyard \u003cbr\u003efrom the heat of the afternoon. The wines often show the characters we love \u003cbr\u003emost in Pinot Noir: lifted forest fruits, red berries and mulberry, layered with more \u003cbr\u003ecomplex notes of freshly turned earth, red bean miso, Chinese five spice and XO \u003cbr\u003esauce. On the palate, Applejack delivers intensity and texture, carried by tightly \u003cbr\u003ewound tannins and a long, savoury finish.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617382752365,"sku":"RAWGIANTAPPPN18-45","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_33_39c0b209-906b-42a2-a422-0f3975f3d200.jpg?v=1787664694"},{"product_id":"giant-steps-sexton-vineyard-pinot-noir-2025","title":"Giant Steps Sexton Vineyard Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e96 POINTS - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"More black fruits than red fruits, stewed rhubarb, a little earth and iodine, too. This follows through onto the darkly fruited, compact and firmly structured palate. The most closed of the four single-vineyard wines today but one that will reward at least a decade, or more, in your cellar. 96\" - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.\u003cbr\u003e\u003cbr\u003eHandpicked, fermented in a combination of small oak fermenters and stainless-steel open vats. All parcels were destemmed to whole berries and cold soaked for four days before wild fermentation. Matured in French oak – 22% new, 78% seasoned – for 10 months in 225L barriques, predominately Taransaud and Dargaud \u0026amp; Jaeglé.The wine matured in barrique and kept in contact with its lees before blending in January. Bottled by gravity. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eLocated on the steep north-facing slopes of the Warramate Ranges, Sexton Vineyard sits in one of the most revered pockets of the Valley. Being well up on the range, topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough, rocky clay base. Bunch yields set naturally low in this environment, resulting in intensely flavoured fruit with high skin to juice ratio. Sexton Pinot Noir responds beautifully to the site’s warmer conditions and generous sunlight, producing wines with plush fruit, confidence and power. The wines often show dark cherry, blood plum and blackberry, layered with savoury complexity and notes of bourbon, sweet spice and ripe summer cherries - like an Old Fashioned. On the palate, Sexton is textural and expansive, framed by dark, chewy tannins and a long, powerful finish.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617394417773,"sku":"RAWGIANTSEXPN18-3178","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_44_d5aaa1f8-87a3-434f-9283-cf49ebd32b9d.jpg?v=1787664695"},{"product_id":"giant-steps-coal-river-valley-pinot-noir-2025","title":"Giant Steps Coal River Valley Pinot Noir 2025","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e95+ POINTS - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\"A deep crimson purple. Concentrated with dark cherry, blackberry, white and black pepper and a little crushed violet. The palate is compact and dense with firm, balanced tannins, creating a muscular wine that will reward at least six to 10 years in the cellar.\"\u003cbr\u003e- Philip Rich, Halliday Wine Companion\u003cbr\u003e\u003cbr\u003eThe 2025 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandpicked and transported as fruit in refrigerated conditions by sea and land to our winery in the Yarra Valley. Fruit was destemmed and cold soaked for 3 -4  days in open oak vats and open stainless-steel fermenters.All parcels were matured in French oak – 21% new, 79% seasoned – for eight months in 225L barriques predominately Taransaud and Dargaud \u0026amp; Jaeglé. Bottled by gravity. No fining. No filtration.\u003c\/p\u003e\n\u003cp\u003eIn Giant Steps' obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, they have gone as far south as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense, and they are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard  has amazing density and texture, with powerful weight and concentration. Blackberries, brambly, blackberry compote, plush, juicy tannins.\u003c\/p\u003e","brand":"Giant Steps","offers":[{"title":"1 Bottle","offer_id":45617409884269,"sku":"RAWGIANTAPPPN18-3179","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/unnamed_45_c7b161c6-a3d2-4998-8947-753fcd3c0793.jpg?v=1787664695"}],"url":"https:\/\/worldwine.com.au\/collections\/giant-steps-2025-vintage-release.oembed","provider":"World Wine","version":"1.0","type":"link"}