Wine Spectator – A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish. Drink now through 2024.

Wine Enthusiast – This is one of my favorite nonvintage Champagnes, rich and fresh at the same time, with a serious character that reminds you that great Champagne is a wine as well as bubbles. Complex, weighty and delicious, this is a Champagne that should be enjoyed with food.

Decanter – The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing.

Robert Parker/Wine Advocate – Aromas of crips orchard fruit, pear and apricot, mingled with hints of fresh bread and pastry, introduce the latest release of Gosset's NV Brut Grande Réserve, a medium to full-bodied, fleshy but incisive wine that's deceptively generous but also structured to reward some bottle age.

Wine Spectator – Wine Spectator

Wine Enthusiast – A blend mainly of Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims, Gosset's deluxe cuvée has been well aged. With its edge of toastiness and the still-vibrant citrus and white fruits, the wine is at a beautiful, poised moment, though it will continue to age even further.

James Suckling – This stylish, complex and elegantly powerful Champagne is the pinnacle of Gosset’s range and delivers such layered, fresh and complex style. The palate has a super smooth-honed, long and plush feel with a wealth of grilled almonds and grapefruit. Long, succulent draw through the finish. Magnificent.

Robert Parker/Wine Advocate – The 2007 Celebris Extra Brut is the latest rendition of this cuvée, which cellar master Odilon de Varine describes as "not a vintage Gosset but a Gosset vintage"—meaning that it's produced only in years adapted to the house's powerful but austere style. Unwinding in the glass with aromas of lemon oil, marzipan, warm biscuits and wet stones, it's full-bodied, with a deep and concentrated core of ripe but racy fruit, a tangy spine of acidity and an elegant pinpoint mouse, displaying terrific purity and precision.

Wine Spectator – This rich Champagne is soft and creamy, with orange zest, ground anise and light, tangy acidity enlivening the glazed apricot and pastry crust flavors. Offers a bright, expressive finish. Drink now through 2022.

Wine Spectator – Crisp and minerally up front, this is finely meshed and mouthwatering, lightly chalky in texture and offering flavors of ripe black currant, lemon pith and pastry dough. Floral and spice notes play on the lasting finish. Drink now through 2029.

Wine Enthusiast – A blend of two-thirds Chardonnay with one-third Pinot Noir, this beautifully balanced wine is poised between richness and intense crispness. Its apple and ripe pear fruits are now softening and beginning to meld into the taut texture. Still a little young, this wine will repay aging. Wait to drink it until 2022.

James Suckling – This offers spiced berry-biscuit aromas and a toasted hazelnut and brioche edge. Berry pastry, too. The palate has a suave, sleek and smooth texture. Finely honed and finishes dry. Flavor and focus here. V92Vinous

Robert Parker/Wine Advocate – Since Gosset makes a point of commercializing wines only when they deem them ready, the 2012 Grand Millésime Brut will be released at the end of this year, while the 2010 and 2008 continue to wait in the wings. The wine is still quite tightly wound after its recent disgorgement, unfurling in the glass with a youthful bouquet of warm biscuits, apple, lemon and peach that picks up a more pronounced smoky top note as the wine sits in the glass. On the palate, it's medium to full-bodied, broad and powerful, with a deep and concentrated core, incisive acids and a precise, saline finish. This is a muscular vintage of the Grand Millésime that seems likely to evolve slowly.