World Wine – 'Big, rich, juicy, almost cuddly Montepulciano with dried fruit, cassis, ripe plum, chocolate, mocha and spicy oak flavours. Deliciously drinkable now but with development potential. The best New Zealand grown Montepulciano I've tasted.' 96 POINTS Bob Campbell, therealreview.com

World Wine – 'Big, ripe, complex, mouth-filling Chardonnay with ripe peach, citrus, hazelnut, brioche and spicy oak flavours. A generously proportioned wine that's rich and textural with a lingering finish. Delicious now but with potential. Drink: 2020-2023' 95 POINTS Bob Campbell, therealreview.com

World Wine – 'Orange-tinted wine from a lengthy period in contact with the skins. Dry, flavoursome pinot gris with quince, cherry, anise, spice and floral characters. An intriguing wine with a peppery tannic texture that gives support without pain. I am not a great fan of many 'orange' wines but I do like this example. Drink: 2018-2022' 94 POINTS Bob Campbell, therealreview.com

World Wine – 'A blend of merlot, cabernet franc and cabernet sauvignon in equal parts. Rich, ripe and fleshy red that's showing the benefit of a little bottle-age with integrated flavours and a silken texture. Ripe berry, dark cherry, cassis, dried herb, liquorice and nutty oak flavours. Should develop well with bottle age. Drink: 2019-2028' 95 POINTS Bob Campbell, therealreview.com

World Wine – The grapes were given four days to cold-soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 20 months. Unfined & unfiltered to retain the great flavours. Natural sediments may show. Visualise walking through a lush Mediterranean herb garden and jumping into ripe berry bushes to get a sense of this tribute to Burgundy’s greatest. With hints of dark chocolate and spicy cloves, this is the perfect blend of sweet and savoury with elegant tannins and fine acidity. A graceful star that will age beautifully over the next 10+ years. 'Complex pinot noir with an array of flavours including coffee, plum, rhubarb, mixed spice, cedar and toasty oak characters. A richly-textured wine showing appealing 'forest floor' and 'beef tea' bottle development.' 94 POINTS Bob Campbell, The real review

World Wine – 'Rich, complex wine with nutty oak, ginger, brioche and yeasty lees dominating ripe sauvignon blanc characters. A weighty, textural wine that is showing the benefit of a little bottle-age, but clearly has more development potential ahead. Drink: 2019-2024' 93 POINTS Bob Campbell, therealreview.com

World Wine – "A rich, fleshy nebbiolo with a mix of classic tar-and-roses character together with savoury 'forest floor' flavours and spicy oak. A delicious wine with power and further potential." 96 pts - Bob Campbell MW