World Wine –

James Suckling – Aromas of cherry chocolate with sweet orange peel and dark berry marmalade. Medium- to full-bodied, toned and blue-fruited with crunchy acidity coming through. Tannins are round and supple.

James Suckling – Rather complex, earthy nose with fine blue fruit and some delicate hints of spice. Richly textural palate that’s not at all heavy, the finish long and generous with a delicate hint of sweetness. Drink or hold.

James Suckling – Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish. Sangiovese, cabernet sauvignon, merlot and syrah.

Wine Spectator – The picture of harmony, elegance and purity, this red features black cherry, blackberry, violet and mineral aromas and flavors. Starts out supple, with vibrant acidity and firm tannins emerging on the finish. Drink now through 2033.

Wine Enthusiast – Ripe and sour cherry and vanilla bean come out on the nose and again on the palate. A decisively salty, mineral streak comes through, with concentrated tannins and substantial acidity.

World Wine – "Lustrous ruby with orange tinges. Brooding nose with sweet earthy notes. This is from a single, high-elevation vineyard in Lamole, but seems more plush than Fontodi's 2019 offering. Deep, concentrated pure cherry palate of amazing length and with lots of juice and persistent gravelly, clinging tannins on the finish." Walter Spencer (jancisrobinson.com)

James Suckling – Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium-bodied, firm and structured with polished tannins and a creamy, compact mid-palate. Quality dark oak spice throughout. Long and rich. Better from 2024.

Robert Parker/Wine Advocate – An icon wine of Tuscany, the Fèlsina 2019 Chianti Classico Riserva Rancia (with 48,000 bottles made) is distinguished by its special aromatic fingerprint that truly brings us to a sense of place. At its heart, the wine reveals dark fruit and plum. More interesting, however, are the dusty mineral sensations that give so much texture and depth to the Rancia. These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico. This vintage follows up with sweet tobacco, toasted chestnut and scorched earth. Give this wine more time to flesh out and evolve in the bottle.

Robert Parker/Wine Advocate – The 2018 Perlato del Bosco is a pure expression of Sangiovese that can be considered its own little island of winemaking within the Tua Rita portfolio. Sangiovese is always a gamble when cultivated within close proximity of the coastline. But in the deft hands of the Tua Rita team, the grape offers a new side that is worlds apart from the aromas and flavors we associate with other celebrated expressions made in Montalcino and Chianti Classico, both located further inland. This wine reminds me of the Poggio Valente by Fattoria Le Pupille (also 100% Sangiovese from Maremma). That's a wine that always punches above its weight, as is this. In fact, both Perlato del Bosco and Poggio Valente are guided by consulting winemaker Luca D'Attoma. This wine is aged in large oak casks (20 hectoliters) to allow for slow and careful integration. Past vintages went into barrique, but one of the big changes recently was to move this wine to bigger, more traditional oak vessels that are better suited to this this sometimes-difficult grape that can easily go flat with too much oxygen. These results speak of Tuscany, and you get wild berries and cherries with some of the brambly, Mediterranean notes that give the wine a lasting sense of place. Some 35,000 bottles were produced, and this wine hits the market in October 2020.