James Suckling – Rather complex, earthy nose with fine blue fruit and some delicate hints of spice. Richly textural palate that’s not at all heavy, the finish long and generous with a delicate hint of sweetness. Drink or hold.

James Suckling – Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium-bodied, firm and structured with polished tannins and a creamy, compact mid-palate. Quality dark oak spice throughout. Long and rich. Better from 2024.

Robert Parker/Wine Advocate – An icon wine of Tuscany, the Fèlsina 2019 Chianti Classico Riserva Rancia (with 48,000 bottles made) is distinguished by its special aromatic fingerprint that truly brings us to a sense of place. At its heart, the wine reveals dark fruit and plum. More interesting, however, are the dusty mineral sensations that give so much texture and depth to the Rancia. These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico. This vintage follows up with sweet tobacco, toasted chestnut and scorched earth. Give this wine more time to flesh out and evolve in the bottle.

Robert Parker/Wine Advocate – The 2018 Clos de Vougeot Grand Cru is performing very well, wafting from the glass with a deep-pitched bouquet of cassis, wild berries, incense, rich soil tones and woodsmoke. On the palate, the wine is full-bodied, layered and broad-shouldered, with a deep and layered core, rich structuring tannins and ripe but succulent acids. Long and sapid, this is another excellent Clos Vougeot from Faiveley, and this cuvée seems to go from strength to strength every year.