{"title":"La Spinetta New Releases","description":"","products":[{"product_id":"la-spinetta-moscato-bricco-quaglia","title":"La Spinetta Moscato 2023","description":"\u003cp\u003eItaly's first single-vineyard Moscato comes from vines with an average age of 40 years old, on the calcareous and sandy-soils of a south-facing slope at an elevation of 300m. Farmed sustainably, with no use of herbicides or pesticides. The wine is yellow with slight green hues and shows hints of mandarin, white peach and sage. The palate is fresh and minerally, with hints of citrus fruit, aromatic herbs and green apple.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":28794886531,"sku":"CELLSMQ21-9","price":44.87,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435050246253,"sku":"CELLSMQ21-10-6","price":246.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-moscato-d-asti-docg-bricco-quaglia-200x600.jpg?v=1700735418"},{"product_id":"la-spinetta-sangiovese","title":"La Spinetta Sangiovese 2022","description":"\u003cp\u003e\u003cspan\u003eThe most representative wine from the Casanova estate in Tuscany. Intense ruby in colour, it has elegant notes of wild violets, ripe red fruits and cinnamon. It’s decisive and well-structured on the palate, with notes of white pepper and graphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine comes from Tuscany’s Toscana Sangiovese IGT. It’s 100% Sangiovese from vineyards within the Terricciola municipality and Sezzana site in Casciana Terme. The vines sit at around 250 metres above sea level and have an average age of more than 20 years. Terricciola has sandy soils of marine origin, and is rich with ocean sediments. Casciana Terme has rocky soil, strongly characterised by travertine. Fermentation and maceration take place in temperature-controlled stainless steel over 14-15 days, followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels, for 12 months. The wine is rested in bottle for another three months prior to release. Intense ruby in colour, it has elegant notes of wild violets, ripe red fruits and cinnamon. It’s decisive and well-structured on the palate, with notes of white pepper and graphite. – La Spinetta\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":28794887043,"sku":"CELLASCAS16","price":47.37,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435050279021,"sku":"CELLASCAS16-6","price":261.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-il-nero-di-casanova-toscana-igt-sangiovese-200x600.jpg?v=1700735419"},{"product_id":"la-spinetta-langhe-nebbiolo-doc","title":"La Spinetta Nebbiolo 2024","description":"\u003cp\u003eIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinetta’s three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is ruby red in the glass, with hints of freshly picked red and purple fruits. On the palate, fresh cherry and menthol notes are wrapped within a subtle but precise structure that gives a persistent finish.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":28794890051,"sku":"CELLASPNEB16-11","price":66.57,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435050344557,"sku":"CELLASPNEB16-6","price":370.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-langhe-nebbiolo-doc-200x600.jpg?v=1736332072"},{"product_id":"la-spinetta-barbaresco-cru-starderi","title":"La Spinetta Barbaresco Starderi 2020","description":"\u003cp\u003eSourced from the Starderi cru site, 230m above sea level. Blue tinted calcareous marl with a small amount of clay. The southwest-facing vines have an average age of 55 years and are farmed sustainably, with no use of pesticides or herbicides. Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days. Malolactic conversion takes place in French oak barrels, of which 20% are new and the remaining are second use. The wine is matured in barrel for 20 months. It is then bottle-aged for about eight months before release. The wine is light ruby red and shows hints of wild strawberries, pomegranate, cinnamon and petunias. It's fresh and elegant on the palate, with notes of citrus and spice. Good presence of well-structured tannins.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":28794891651,"sku":"CELLSBSB19","price":311.78,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435050377325,"sku":"CELLSBSB19-6","price":1769.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-barbaresco-starderi-docg-200x600.jpg?v=1700735422"},{"product_id":"la-spinetta-barbaresco-cru-gallina","title":"La Spinetta Barbaresco Gallina 2020","description":"\u003cp\u003eThe grapes hail from the first cru site La Spinetta purchased: Gallina. It features calcareous soil with bounteous chalk and limestone. The average age of the vines is 57 years. True to the La Spinetta philosophy, no pesticides or herbicides are used. The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days. Malolactic conversion takes place in French oak barrels, of which 30% are new and the remaining used (2nd passage), followed by 20 months of aging. It is then bottle-aged for about seven months. It's ruby red in colour, with hints of ripe red fruits, poppies and cloves. The palate has notes of ripe red berries and ginger jam. It has a broad and persistent finish, with a good presence of soft, yet strong tannins.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":28794892547,"sku":"CELLSBG19","price":311.78,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435050410093,"sku":"CELLSBG19-6","price":1769.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-barbaresco-gallina-docg-200x600.jpg?v=1697020170"},{"product_id":"la-spinetta-barolo-campe","title":"La Spinetta Barolo Campe 2019","description":"\u003cp\u003e100% Nebbiolo from Campè the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3.5ha south-facing site on calcareous soils, and the vines have an average age of about 70 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature-controlled vats and lasts an average of 10 days. The wine undergoes malolactic fermentation in oak (20% new), where the wine is aged for 24 months. It is bottled with no fining or filtration. It then rests in bottle for nine months before release four years after the harvest. The wine is ruby red and shows hints of plum jam, star anise and rose petals. The palate is rich and powerful and shows elegant notes of peppermint and small red berries. It has a broad and intense finish, with harmonious yet bold tannins.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":28794894659,"sku":"CELLSB1813032","price":349.48,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435050442861,"sku":"CELLSB1813032-6","price":1992.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-barolo-campe-docg-200x600.jpg?v=1700735423"},{"product_id":"la-spinetta-barbaresco-cru-valeirano-2016","title":"La Spinetta Barbaresco Valeirano 2020","description":"\u003cp\u003eLocated in the town of Treiso lies the smallest of La Spinetta’s vineyards, with a mere three hectares. Valeirano is one of the most important crus, with vines aged 55 years old on average at an elevation of 380m. Soils are clayey limestone marl, of marine origin, with some sand. The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 16 days. Malolactic conversion takes place in French oak barrels, in which 30% are new and the remaining used (2nd passage), followed by 20 months of aging. It is then bottle-aged for about eight months. The wine is light ruby red in colour and the nose has hints of pink grapefruit, eucalyptus and white pepper. It has a rich and structured palate, with light notes of balsamic and spice. A broad and persistent finish, with well-structured, soft tannins.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":39593723887725,"sku":"CELLSVB19","price":311.78,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435062075501,"sku":"CELLSVB19-6","price":1769.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-barbaresco-valeirano-docg-200x600.jpg?v=1700735873"},{"product_id":"la-spinetta-vermentino-2021","title":"La Spinetta Vermentino 2025","description":"\u003cp\u003e100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":40269341950061,"sku":"CELLSV21","price":47.4,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435075346541,"sku":"CELLSV21-6","price":261.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-toscana-vermentino-igt-200x600.jpg?v=1737714578"},{"product_id":"la-spinetta-barolo-garretti-2018","title":"La Spinetta Barolo Garretti 2020","description":"\u003cp\u003e100% Nebbiolo from vines with an average age of 70 years, grown on a calcareous, south-facing slope in Grinzane Cavour at an elevation of 240m. Sustainably farmed, with no use of pesticides or herbicides. The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 12 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 22 months of aging. It is then bottle-aged for about six months. The wine is ruby red and shows hints of ripe black cherries, licorice and violet. The palate is structured and full, with balsamic and floral notes. The finish is wide and gentle, with velvety and precise tannins.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":40269354926189,"sku":"CELLSG18","price":154.85,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435075379309,"sku":"CELLSG18-6","price":873.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine_91_9ef38351-5a92-4f72-9a1f-5ffad8bcf77b.jpg?v=1732118806"},{"product_id":"la-spinetta-barbaresco-bordini-2019","title":"La Spinetta Barbaresco Bordini 2020","description":"\u003cp\u003e100% Nebbiolo from the Bordini site, 240m high in the village of Neive in the Barbaresco production zone. It's a 4.5-hectare south-facing site at 240m elevation on calcareous soils, and the vines have an average age 40 years. The site is sustainably farmed with no use of chemical herbicides or pesticides. The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 16 months of aging. It is then bottle-aged for about six months. The wine is light ruby red and shows hints of wild strawberry, white pepper and licorice. The palate is fresh and enveloping, with hints of small red berries, nutmeg and marshmallow. The finish is gentle and persistent.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"1 Bottle","offer_id":40269365379181,"sku":"CELLSBB19","price":134.85,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435075412077,"sku":"CELLSBB19-6","price":759.81,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/barbaresco-bordini-190x600.jpg?v=1700735947"},{"product_id":"la-spinetta-moscato-bricco-quaglia-2021-375ml","title":"La Spinetta Moscato 2021 (375ml)","description":"\u003cp\u003eItaly's first single-vineyard Moscato comes from vines with an average age of 40 years old, on the calcareous and sandy-soils of a south-facing slope at an elevation of 300m. Farmed sustainably, with no use of herbicides or pesticides. The wine is yellow with slight green hues and shows hints of mandarin, white peach and sage. The palate is fresh and minerally, with hints of citrus fruit, aromatic herbs and green apple.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Half Bottle","offer_id":40269376585837,"sku":"CELLSMQ21-1410","price":26.66,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435075477613,"sku":"CELLSMQ21-1411-6","price":151.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/la-spinetta-moscato-d-asti-docg-bricco-quaglia-200x600_78478ce5-0d85-4094-a1f5-d0d24d83937a.jpg?v=1697020840"},{"product_id":"la-spinetta-langhe-nebbiolo-doc-2020-375ml","title":"La Spinetta Nebbiolo 2021 (375ml)","description":"\u003cp\u003eIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinetta’s three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is ruby red in the glass, with hints of freshly picked red and purple fruits. On the palate, fresh cherry and menthol notes are wrapped within a subtle but precise structure that gives a persistent finish.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Half Bottle","offer_id":40269381992557,"sku":"CELLASPNEB16-1409","price":41.54,"currency_code":"AUD","in_stock":false},{"title":"12 Bottle Case","offer_id":41435075510381,"sku":"CELLASPNEB16-12","price":473.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Worldwine_64_1351a368-9ac1-41d7-8b8b-c82fe924050a.jpg?v=1732032348"}],"url":"https:\/\/worldwine.com.au\/collections\/la-spinetta-new-releases.oembed","provider":"World Wine","version":"1.0","type":"link"}