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Mahi, which translates to 'our work' or 'our craft' in Maori, truly represents the dedication and passion put into creating these exceptional wines. Situated in the picturesque Marlborough region, the vineyards benefit from a unique microclimate, ensuring the production of vibrant and characterful wines. The winemaking team at Mahi focuses on showcasing the distinctiveness of individual vineyard sites, leading to wines that speak of their origin. Hand-harvesting, indigenous yeast fermentation, and thoughtful cellar practices further enhance the expression of place. With a commitment to sustainability, Mahi takes steps to ensure that the land remains pristine for future generations. Their respect for nature and meticulous craftsmanship result in wines that are not just enjoyed, but truly experienced.
Mahi is celebrated for its distinctive wines that capture the essence of the Marlborough region. Renowned particularly for their Sauvignon Blanc, which showcases the typical bright and zesty characteristics of the varietal, they also produce impressive Pinot Noir wines, marked by depth and elegance. Their wines demonstrate a remarkable balance between fruit-forwardness and structural depth, making them stand out. The use of indigenous yeast fermentation amplifies the unique character of the terroir, giving their wines a distinct identity. The name Mahi, meaning 'our work' in Maori, symbolizes their commitment to crafting wines that represent the region's richness.
Mahi wines are produced in the Marlborough region, a famed wine-growing area located in the northeastern tip of New Zealand's South Island. This region benefits from a unique confluence of a cool maritime climate, well-draining soils, and abundant sunshine. Marlborough's diverse microclimates and terroirs allow for the production of wines with pronounced varietal characteristics and a clear sense of place. The valleys and river systems of this region provide a multitude of sub-regions, each offering different soil profiles and microclimates, making it a mosaic of viticultural potential. Mahi expertly navigates this intricate terrain, sourcing grapes from carefully chosen vineyards to capture the essence of Marlborough in every bottle.
Among the plethora of wines that Mahi produces, their Marlborough Sauvignon Blanc holds a special place, recognized for its vibrant citrus notes, underpinned by tropical fruits and a mineral backbone. Another standout is their Pinot Noir, which exudes layers of dark berries, silky tannins, and a lingering finish, reflecting the unique terroir of the region. Furthermore, Mahi's single-vineyard wines, crafted with minimal intervention, truly showcase the distinctiveness of each vineyard site, capturing the soul of the soil and the spirit of the season in which they were harvested.
Mahi wines, while exuding quality and showcasing the best of Marlborough's terroir, are known to offer exceptional value. They have strategically positioned themselves in the market to ensure that their wines are accessible to a wide range of wine enthusiasts. While the single-vineyard selections might be priced slightly higher due to their limited production and unique representation of terroir, Mahi's core range remains competitively priced. This balance between quality and affordability has solidified Mahi's reputation as a go-to brand for those seeking to experience the best of Marlborough without breaking the bank.