We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – "A classic high-quality Margaret River cabernet from an extremely good vintage, with more depth to rounded, fleshy fruit and quality oak than is usual with this wine. It's estate grown, and the vines decades old. It exudes cassis and has an excellent ripe tannin structure. 14% alc. Screwcap. Drink by: 2035"
or $30.07 in any mix of 12 bottles.
Wine Enthusiast – ‘Deep colour. Ethereal cassis, light marzipan, vanilla with hints of violet. Fresh blackcurrant pastille, marzipan, cedar flavour and fine bittersweet/ grainy tannins. Finishes claret firm, with pure dark berry fruits and superb mineral length. Elegantly proportioned, pristine and sinuous with excellent cellaring potential. A genuine Australian First Growth highlighting the genius of vineyard site, meticulous harvesting (five separate picking times), empathetic and imaginative winemaking. 89% cabernet sauvignon, 5% merlot, 3% cabernet franc, 3% malbec, 14 months maturation in new (55%) and seasoned French oak. A classic vintage; up there with the best. Keep for a while to allow some bottle age development as you will be greatly rewarded. 13.5% alc.’ 99 points. - Andrew Caillard, The Vintage Journal.
Huon Hooke – ‘Deep, bright red-purple colour with a reserved, shy bouquet that leads into a similarly latent palate where masses of fine tannins lie stealthily in wait. Subtle violet and blackberry traces. There is tremendous depth and muscle to this wine but it is still a little in its shell and needs more time to open. Masses of tannin bode well for its future in the cellar. Decanting may work if broaching it young. (89% cabernet sauvignon, 5% merlot, 3% cabernet franc, 3% malbec. Aged in 55% new oak for 14 months).’ 98 points. Huon Hooke, The Real Review
or $151.99 in any mix of 12 bottles.
or $158.64 in any mix of 12 bottles.
or $27.54 in any mix of 12 bottles.
or $279.62 in any mix of 12 bottles.
The Wine Front – Necessity is the mother of invention. In 1993 Tim Adams was desperately short of shiraz and cabernet so his neighbour, Fergus Mahon, sold him some grenache to keep him ticking over. Hence The Fergus blend was born, and has been made ever since. This release includes tempranillo and malbec, all of which is dry-grown. Its usual reliable self. There was a time when I wasn’t a great fan of The Fergus but we’ve moved on from there in recent years. It’s well-balanced, fleshy, not too light and not too heavy. It’s red berried with star anise, cola and gum leaf highlights. It’s a well tailored red, perfect for casual drinking.
James Halliday – "Blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Enter its world. There's grandness to this red that is apparent from the first sip. It has both intensity and breadth, but then it also has volume and length. Drinking it is like diving into the ocean. It tastes of cassis, dark chocolate, peppermint, violets and lightly browned toast. Tannin rolls towards the finish from a long way out; it crashes through the finish in sets. You can drink it now; there's so much action to be tucked into. But wow this has a future." - Campbell Mattinson (Halliday Wine Companion)
or $66.49 in any mix of 12 bottles.
The Wine Front – 70/30 blend of Clare Valley Cabernet Sauvignon and Malbec. All into French oak. Most of us would be familiar with the red wines of Tim Adams. If you’ve liked any of his reds in the past, you will enjoy this release plenty. It’s absolutely typical, in a good way. Plenty of dark berried fruit, not too complicated, not simple either. Supple but a firm frame. Feels like cabernet, complete with herbal edges, but feels ripe and generous too. Minty. Floral. Clean. In a very good place.
Decanter – One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker." 100 points, Jane Anson
Robert Parker/Wine Advocate – "The sleek and elegant 2019 Adrianna Vineyard Mundus Bacillus Terrae is now certified organic (since 2018) and comes from vines planted in 1992 at 1,390 meters above sea level in Gualtallary on alluvial limestone soils. Seventy-five percent of the volume fermented in concrete vats with 50% full clusters, and the remaining 25% fermented in oak foudres. But instead of fermenting the grapes, they only fermented the juice (like it's usually done for white wines), to give the wine more elegance and lightness. I was listening to a record from a new band, Generation Radio, with musicians from Journey and Chicago, and the music had a similar profile to the wine: sleek, elegant, polished, nicely crafted, clean and harmonious, easy to listen to (and drink) with a soft side to it. The wine has ripeness (14% alcohol) but also the high acidity from the high-altitude vineyards that makes it very lively, beautifully textured, balanced and elegant. Beautiful. 5,400 bottles were filled in November 2020." 98 points, Luis Gutiérrez - Wine Advocate
or $533.69 in any mix of 12 bottles.
or $40.99 in any mix of 12 bottles.
James Suckling – "This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024." 98 points, James Suckling
or $197.84 in any mix of 12 bottles.
World Wine – 'The best Cullity yet released. The palate is deep and powerful with controlled structure of chalky, slightly powdery fine tannins and fine-grained oak. There is a minerally almost sea spray lime character cutting through the dark fruits and chocolate richness. Compelling and just magnificent.' - 99 Points - Ray Jordan The West Australian, 10 May 2020
or $227.15 in any mix of 12 bottles.