We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
The Wine Front – Oak-matured sauvignon blanc from the cool south of Margaret River. 420 dozen produced. It’s not a simple wine. There’s some funk, some smoke, some gravel – before the pour of ripe, intense fruit rolls through. It’s a concentrated wine, and complex, and classy, with ample texture and length to seal the deal.
James Halliday – Hand-picked, whole bunch-pressed, fermented in used oak and demi-muids with staves, matured for 11 months in oak, plus 15 months in bottle. The complex, vaguely smoky/charry bouquet shifts around radically on the super-intense and complex palate, with citrus and snow pea doing battle with ripe citrus and guava/lychee tropical fruits, the latter prevailing.
About This Wine
Sauvignon Blanc is probably the world's most popular white wine, especially in its brightly fruity expression. The Flowstone Sauvignon Blanc harks back to a more palate focussed wine, free of the nervy pressures of immediacy, and allowing the variety to express itself in a more textural manner. The inspirations behind this wine are more from the old home of Sauvignon Blanc than the new.
Type | White Wine |
---|---|
Varietal(s) | Sauvignon Blanc |
Country | Australia |
Region | Margaret River |
Brand | Flowstone |
Vintage | 2015 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.