Yeringberg Cabernets 2020 (6 Bottle Case)-Red Wine-World Wine

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Yeringberg Cabernets 2020 (6 Bottle Case)

Red Wine

$599.85

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Cabernet Sauvignon 55%, Cabernet Franc 13%, Merlot 13%, Petit Verdot 10%,
Malbec 9%. A wine that really shines in 2019, our latest Yeringberg blend combines
depth, structure and generosity, with the elegance and refinement that we expect in
this wine. The nose offers aromas of cassis, violets, plum and bay leaf, interwoven
with notes of roasted capsicum, cigar box, Christmas cake and mint — it’s deep, rich
and almost exotic, while also cool, svelte and perfectly controlled. The palate has
floral, plummy richness and - this year in particular - a wonderfully savoury, almost
mineral structure that’s taut, fresh, lively and long. It has an authority that absolutely commands your attention. A wine that needs some air today, and certainly one to enjoy over the next 15-20 years. - Sandra de Pury

Type	Red Wine
Varietal(s)	Cabernet Sauvignon
Country	Australia
Region	Yarra Valley
Brand	Yeringberg
Vintage	2020

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.