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Showing 1 - 3 of 3 products
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Speri Valpolicella DOC 'La Roverina' (Screwcap) 2020-Red Wine-World Wine
Speri Valpolicella DOC 'La Roverina' (Screwcap) 2020
$37.20
Corte Giara Bardolino DOC (Corvina Veronese, Rondinella, Molinara) (screw cap) 2022-Red Wine-World Wine
Corte Giara Bardolino DOC (Corvina Veronese, Rondinella, Molinara) (screw cap) 2022
$25
Santa Sofia Valpolicella Classico DOC 2019-Red Wine-World Wine
Santa Sofia Valpolicella Classico DOC 2019
$30.83
Molinara is a red grape variety primarily grown in the Veneto region of Italy, especially known for its role in the classic Valpolicella and Bardolino wine blends. With its light ruby hue, Molinara wines are often noted for their high acidity and distinct aromatic profile, including hints of red berries, cherries, and sometimes even rose petals. The grape's name, Molinara, is believed to derive from the Italian word 'mulino' or 'mill' due to the grape's floury texture when ripe. Though it was once a major component of several Venetian wines, its prominence has decreased over time, yet it still remains an integral part of certain traditional blends. Its vibrant acidity and subtle flavors make it a versatile companion for various dishes, enhancing the culinary experience.
Molinara wine is derived from the red grape variety primarily found in the Veneto region of Italy. The distinctive feature of Molinara wines is their light ruby hue, complemented by a high acidity level. The wine often presents a delightful aromatic bouquet, teeming with notes of red berries, cherries, and occasionally rose petals. Molinara's unique characteristics make it an essential component in traditional Venetian wine blends, particularly in Valpolicella and Bardolino.
The Veneto region in northeastern Italy is renowned for producing the finest Molinara wines. Within Veneto, areas such as Valpolicella and Bardolino stand out as the heartlands of Molinara cultivation. The region's climate, combined with its rich, well-drained soils, offers optimal conditions for this grape to thrive, ensuring that wines produced here capture the true essence and character of the Molinara grape.
Molinara is often blended with other grape varieties, especially in Valpolicella and Bardolino wines. Among these, the Valpolicella Classico and Bardolino Classico are two of the most sought-after Molinara-based wines. However, in recent years, there's been a growing trend of producing varietal Molinara wines, showcasing the grape's unique profile.
While premium blends containing Molinara can fetch higher prices, several wineries in the Veneto region produce excellent varietal Molinara wines that offer great value for money. These wines capture the grape's intrinsic characteristics, providing an authentic tasting experience without the premium price tag.
Due to Molinara wine's high acidity and delicate flavors, it pairs wonderfully with a wide range of dishes. Traditional Italian fare, like pasta with tomato-based sauces, risottos, and pizza, complement the wine perfectly. Moreover, its subtle red fruit notes make it an excellent match for grilled meats, charcuterie, and aged cheeses. The wine's versatility in pairings ensures that it enhances a plethora of culinary delights.