{"title":"New Release: By Farr 2021's","description":"Extremely Limited.","products":[{"product_id":"by-farr-geelong-sangreal-pinot-noir","title":"By Farr Sangreal Pinot Noir 2022","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLimited to just 6 bottles! Grab yours while supplies last!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak. I is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots. - Nick Farr\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine has quite an intense nose on opening, seemingly angular, but it softens quite quickly. The ’22 Sangreal is garnet in the glass, offering a decidedly pretty visual. There’s a confident yet restrained perfume as expected from this site, and it works in tandem with more forward stemmy notes; a welcoming and expected house style. There is a silky element to the Sangreal’s palate, maybe just a perception of smoothness after trying other wines. The nose has a warmer spice note, more clove or nutmeg, but nothing so precise as either of those, just the comforting warmth of high-end oak. Lovely acidity, not overbearing, incredibly fine tannins make this perhaps too easy to drink, but that’s surely the point. It is all too easy to become non plussed when you see these wines often, so I find it helpful, or perhaps the better description is feeling grounded, to try other Pinot Noir and see just how far from ‘normal’ these wines are. - Ben Knight, By Farr\u003c\/em\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"1 Bottle","offer_id":28794647939,"sku":"CELBFSAN18","price":145.0,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435047592045,"sku":"CELBFSAN18-6","price":870.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/349126_28692eac-7dc3-4ac7-b0f8-b0243ae31e25.jpg?v=1700735352"},{"product_id":"farr-rising-shiraz","title":"By Farr Shiraz 2022","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLimited to just 12 bottles! Grab yours while supplies last!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum. - Nick Farr\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt the risk of sounding over the top, this wine is impeccable, maybe a little more acid than\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAustralian consumers want in their Shiraz, but that is perhaps their issue! This is so un Australian in style it’s not funny. Although there are some wineries that can do it, it’s incredibly uncommon. And by ‘doing it’, I mean getting the grapes to be ripe but not overdone, the spice and all that good stuff obvious without being green, and acid that lets you need another glass, every sip revealing something a little better than the last. The nose takes about two seconds to hit you, dense plum and black cherry, black olive, white pepper and something chocolatey. That’s obviously too many things to mention, and reading it makes it sound too muddled, but in the glass it is captivating. I can see through the wine, but there’s a telltale ruby rim. The palate is similar to my aroma notes, almost too many flavours to mention, but it has a creamines and lovely baked goods element too. Maybe that’s just the Malo. Whatever it is, with the way the acid is present too, it’s so good. Beautiful wine. - Ben Knight, By Farr\u003c\/em\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"1 Bottle","offer_id":28794655939,"sku":"CELFARBSH18","price":118.0,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435047657581,"sku":"CELFARBSH18-6","price":708.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/By_Farr_Shiraz_700x_c8c01639-9da4-48d3-90c6-6fb473f38a05.jpg?v=1700735354"},{"product_id":"by-farr-geelong-farrside-pinot-noir","title":"By Farr Farrside Pinot Noir 2022","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLimited to just 12 bottles! Grab yours while supplies last!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. - Nick Farr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eA pitch perfect Farrside. Darker spice notes and bright spicy fruit. There’s real intensity on the nose, it’s vibrancy almost underplays the density of this wine. The palate has smart oak integration and just sits in front of the cherry and tang of the fruit expression. Great acidity gives the wine wonderful tension too. There’s a tightly coiled nature to this wine, a feeling that it’s just holding form, waiting to open up down the track. It’s bristling with savouriness and has layers of complexity. - Ben Knight, By Farr\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"1 Bottle","offer_id":29445642371,"sku":"CELBFFARR18","price":118.0,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435052671085,"sku":"CELBFFARR18-6","price":708.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/products\/bf_pinornoir_farrside_b2a571a7-ee38-4b5a-b93c-438d4f33cad5.jpg?v=1700735514"}],"url":"https:\/\/worldwine.com.au\/collections\/new-release-by-farr.oembed","provider":"World Wine","version":"1.0","type":"link"}