{"title":"Yangarra Estate","description":"","products":[{"product_id":"yangarra-estate-hickinbotham-clarendon-grenache","title":"Yangarra Hickinbotham Clarendon Grenache 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eMedium ruby with raspberries, violets and dried thyme aromas. Red fruits, dry herbs and sandstone flavours are layered throughout. Finesse power harnessed by crunchy tannins. The growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":40288743981165,"sku":"MEZYANG14","price":77.48,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435333132397,"sku":"MEZYANG14-6","price":441.66,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Microsoft-PowerPoint-2023-Yangarra-Brand-Deck_Single-Block-Collection_In-Country_2.jpg?v=1736505161"},{"product_id":"yangarra-estate-high-sands-grenache-2019","title":"Yangarra 'High Sands' Grenache 2020","description":"\u003cp\u003e\u003cstrong\u003eOne of the best examples of Grenache in the world.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHigh Sands Grenache is the pinnacle of Yangarra's estate. Reaching deep within the sandy soil, their prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Extremely low yields. Hand-picked on the 23rd of March, being a flower day on the biodynamic astrological calendar. Mechanically sorted. Destemmed, 50% whole berries and remaining crushed. Cold soak. Open fermenters with a long gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine. Matured on lees in older large Format French oak and sandstone egg for 11 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":40288744079469,"sku":"MEZYANGHSG19","price":285.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/yangrn11-hs_1_default-large_1.jpg?v=1686068059"},{"product_id":"yangarra-estate-ovitelli-blanc","title":"Yangarra Estate Ovitelli Blanc 2023","description":"\u003cp\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs. \u003c\/p\u003e\n\n\u003cp\u003eThe growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecasted cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":40288744341613,"sku":"MEZYANG12-1847","price":54.23,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41435333394541,"sku":"MEZYANG12-6","price":309.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Microsoft-PowerPoint-2023-Yangarra-Brand-Deck_Single-Block-Collection_In-Country.jpg?v=1684858415"},{"product_id":"yangarra-estate-ovitelli-grenache-2020","title":"Yangarra Estate Ovitelli Grenache 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrenache to rival the best. Just wow!\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThese vineyards make beautiful site-specific wines. This one comes from Block 30, planted in 1946, adjacent to the glorious High Sands Block. On skins for 101 days (not a typo), the juice is free run, not pressed. All that tannin and mouthfeel comes from the berries. Cherry and raspberry, grippy and pure.\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":40288744407149,"sku":"MEZYANG15","price":78.35,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41435333427309,"sku":"MEZYANG15-6","price":445.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/Microsoft-PowerPoint-2023-Yangarra-Brand-Deck_Single-Block-Collection_In-Country_4.jpg?v=1736505167"},{"product_id":"yangarra-high-sands-grenache-2021","title":"Yangarra High Sands Grenache 2023","description":"\u003cp\u003eThe growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecasted cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":41512491057261,"sku":"MEZYANGHSG21","price":266.06,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41512491090029,"sku":"MEZYANGHSG21-6","price":1516.56,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/4.jpg?v=1716307640"},{"product_id":"yangarra-hickinbotham-grenache-2022","title":"Yangarra Hickinbotham Grenache 2022","description":"\u003cdiv data-v-0d38d0c4=\"\" class=\"abstract\"\u003e\n\u003cp\u003e\u003cstrong\u003e96 POINTS - THE REAL REVIEW, Stuart Knox\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, crystalline ruby red in the glass. Lift of raspberry and rose petal, hint of dry soil on the nose. Palate Is medium weighted with slippery red berry fruits and a subtle dried herbal undertone. Well-framed tannins ensure it carries and drives with focus and tension and the finish is remarkable in its length and detail.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eFrom a site whose slopes are steeped in rich history, we source this Grenache from unirrigated bush vines planted in 1962 on the Hickinbotham Clarendon vineyard. Its distinctive fruit is nurtured with a gentle wild fermentation and matured in grand ‘cocciopesto’ amphorae. Capturing a contrasting expression of detailed perfume and a loose knit weave of tannins. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ql-align-justify\"\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked on the 19th and 22nd of March and selectively berry sorted. 100% destemmed, crushed and tipped into 1800 L ‘cocciopesto’ stone amphorae. The fermentation occurred in the amphorae, a gentle maceration of only wetting the cap. The wine remained on skins in amphora for approximately 150 days. No pressings are used in this wine. Matured in amphora for a total of 15 months. Bottled June 2023.\u003c\/p\u003e\n\u003cp\u003e*this wine is not certified ACO Organic \u0026amp; Biodynamic\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":41512508883053,"sku":"MEZYANG22-2416","price":78.35,"currency_code":"AUD","in_stock":false},{"title":"6 Bottle Case","offer_id":41512508915821,"sku":"MEZYANG22-2417-6","price":445.36,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/6.jpg?v=1716307646"},{"product_id":"yangarra-estate-ovitelli-blanc-2022","title":"Yangarra Estate Ovitelli Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e93 POINTS - THE REAL REVIEW, Stuart Knox\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e \"Light straw-yellow hue. Ripe pear, almond meal and north African spices all show on the nose and palate. A savoury and delightful wine that glides and flows through all the corners of the mouth. Finely structured, both acid and tannins working their magic to ensure great length and focus. It's very intriguing and evolves in the glass. A wine that is built for matching with food.\" - Stuart Knox (Real Review)\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e57% Grenache Blanc, 24% Roussanne, 8% Grenache Gris, 6% Bourboulenc, 5% Clairette. All varieties hand-picked. Roussanne picked on the 27th March and the Grenache Blanc, Grenache Gris. Bourboulenc and Clairette on the 3rd of April. Portions of the Grenache Blanc and Roussanne destemmed and crushed to ceramic egg for macerated on skins for an extended period, on average 120 days. The remaining batches were whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are un-fined, unsettled and fermented exclusively in ceramic eggs. No sulphur is added until the completion of fermentation or the extended skin contact portions are removed from skins. Matured in ceramic egg after blending for a further 4 months. 59% of the final blend was skin contacted. Bottled December 2022. Certified Organic\/Biodynamic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":41512528642157,"sku":"MEZYANG22-2418","price":54.23,"currency_code":"AUD","in_stock":true},{"title":"6 Bottle Case","offer_id":41512528674925,"sku":"MEZYANG22-2419-6","price":309.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/1_93b4d9de-861e-4581-bdd8-5850dd8bad2b.jpg?v=1716307650"},{"product_id":"yangarra-high-sands-grenache-2023","title":"Yangarra High Sands Grenache 2023","description":"\u003cp\u003e\u003cspan style=\"color: rgb(128, 0, 0); font-family: Kanit, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 600; font-size: 17px;\"\u003e\u003cspan style=\"color: rgb(11, 0, 0);\"\u003e\u003cspan style=\"color: #800000;\"\u003e\u003cspan style=\"color: rgb(11, 0, 0);\"\u003e\u003cspan style=\"font-family: Poppins, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Grenache. Block 31 (1.7 Ha), 210m elevation, hand-picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":42415506489453,"sku":"MEZYANGHSG23","price":266.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/d3be497d-5e65-4e6a-bc2c-8456ef18f96a.jpg?v=1747920928"},{"product_id":"yangarra-ovitelli-blanc-2023","title":"Yangarra Ovitelli Blanc 2022","description":"\u003cp\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs. \u003c\/p\u003e\n\n\u003cp\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":42416861675629,"sku":"MEZYANG12-3013","price":54.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/b8b65415-cd88-428d-a1b8-9bc1bb49f62c.jpg?v=1747920930"},{"product_id":"yangarra-ovitelli-blanc-2024","title":"Yangarra Ovitelli Blanc 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e96 POINTS - Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\"This hits different to prior releases, recognisable but just a little dialled up. A little whiff of measured reduction gives an appealing slatey, matchstick note floating like smoke over the golden apple, citron, pineapple quince and Meyer lemon fruit.\"\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe growing season experienced a normal wet winter followed by a picturesque dry spring. The weather patterns indicated a shift from La Niña towards El Niño, usually favouring drier and hotter conditions. In these warmer seasons, we adjust our vineyard practices to encourage healthy canopy and adequate fruit development. With the help of mother nature and the unexpected high summer rainfall in December and January, it resulted in larger bunches and consistent berry development. Warm conditions prevailed through February and early March, promoting ripening of flavours and sugars with the balance we were aiming for. The warmth led to an intense couple of weeks, during which we harvested the majority of the grapes. The 2024 vintage offered great consistency across varieties showcasing purity alongside intensity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":45542818578541,"sku":"MEZYANG12-aug26","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/YANWHB21-O__90270.webp?v=1786042619"},{"product_id":"yangarra-hickinbotham-grenache-2024","title":"Yangarra Hickinbotham Grenache 2024","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e96 POINTS - Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\"...Deep red and black cherry, dark rose, some faint blue fruit\/floral cues, Baharat, a very fine anise note, along with amaro herbs and warm earth, all so finely wrought. Tannins are so elegant yet insistent, and the accord with acidity make this dangerously drinkable now; though, given the wine holds up for several days, the future is assured.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a site whose slopes are steeped in rich history, we source this Grenache from unirrigated bush vines planted in 1962 on the Hickinbotham Clarendon vineyard. Its distinctive fruit is nurtured with a gentle wild fermentation and matured in grand ‘cocciopesto’ amphorae. Capturing a contrasting expression of detailed perfume and a loose knit weave of tannins. \u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":45542918619245,"sku":"MEZYANG24-aug26","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/YANGRN23-H__34403_dac79cc1-4934-4c81-bf4b-36422fb2d4e6.webp?v=1786042621"},{"product_id":"yangarra-high-sands-grenache-2024","title":"Yangarra High Sands Grenache 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e99 POINTS - Erin Larkin Robert Parker Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\"...Wow. This is an important evolution in the history of this great wine, and while not all are developments that a (any) winemaker may choose, this one is both obvious and genius. This is an unbelievable wine. This is inherently McLaren Vale, which is emerging as a unique proposition in the global realm of fine Grenache.\"\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh Sands Grenache is the pinnacle of the estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced exclusively from Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Hand-picked 8th March. For the first time, a 100% whole bunch fermentation contributes 15% to the final blend. The remainder is selectively sorted in the winery, destemmed with 50% whole berries retained. Wild yeast fermented in ceramic egg and small 1 tonne open top stainless-steel fermenters with a long and gentle maceration for a minimum of 30 days. A portion remained on skins for approximately 45 days post fermentation. No pressings are used in this wine. Matured on lees in both older, thick stave Austrian puncheon and ceramic eggs before final blending to predominantly ceramic eggs. Bottled February 2025. Certified Organic \/ Biodynamic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yangarra Estate","offers":[{"title":"1 Bottle","offer_id":45543009517677,"sku":"MEZYANGHSG21-aug26","price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/5622\/files\/YANGRN23-HS__86985_153df5e2-2dd2-4663-a3f6-828c2a3a22b1.webp?v=1786042624"}],"url":"https:\/\/worldwine.com.au\/collections\/new-release-yangarra-collection.oembed","provider":"World Wine","version":"1.0","type":"link"}