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Showing 1 - 8 of 8 products
Showing 1 - 8 of 8 products
8 results
Man O War 'Dreadnought' Syrah 2019-Red Wine-World Wine
Man O War 'Dreadnought' Syrah 2019
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$54.68

or $51.95 in any mix of 12 bottles.

Te Mata Bullnose Syrah 2019-Red Wine-World Wine
Te Mata Bullnose Syrah 2019
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twf 95

The Wine Front – Pretty, floral, red and black fruit, a sneaky grid of pepper, dried roses and violet. Medium-bodied, concentrated, a little liquorice and spice, nutty, dense and clenched, very graphite and ‘mineral’ character, beef stock and meaty flavours too, and a long finish packed with silty tannin, coffee bean and violet. Beautiful Syrah here. All just so.

we94

Wine Enthusiast – Simply put, this is a beauty of a Bullnose bottling. The ancient red-iron soils of this long-standing Hawkes Bay estate have turned out an evocative nose of plum and blueberry amid a sappy, early spring forest of fresh flowers, herbs and spice (think sage, bay, peppercorn, anise). There's brightness and freshness to the silky palate despite the chiseled tannins. Captures not only a sense of place but also Syrah's often elusive tightrope walk of power and elegance. Drink now–2030.

hh96

Huon Hooke – Deep, bright purple/red colour and a very aromatic pepper and mixed spice bouquet that shouts 'cool-climate shiraz'. The wine is medium to full-bodied and elegantly shaped, soft fine tannins doing a great job to restrain the exuberant fruit. Refreshing acidity is perfectly harmonised. A gem of a shiraz, very much a northern Rhône style, appropriately labelled syrah.

$86.51

or $82.18 in any mix of 12 bottles.

Craggy Range Gimblett Gravels Syrah 2020-Red Wine-World Wine
Craggy Range Gimblett Gravels Syrah 2020
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de97

Decanter – Best in Show, Decanter World Wine Awards 2022

$48.99

or $46.54 in any mix of 12 bottles.

Te Mata Bullnose Syrah 2021-Red Wine-World Wine
Te Mata Bullnose Syrah 2021
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twf 95

The Wine Front – Seem to have missed the 2020 Bullnose, though here we are with the 2021, which is a similar vintage in terms of quality and character, though comes with a bit more freshness in terms of acid profile, and perhaps more aromatics. Intense purple colour. Very bright and floral, a sniff of black and white pepper and baking spice, really quite exotic perfume here, grilled meat, purple fruit, boysenberry. Gee, it really pops. Medium-bodied, bright and fresh, lots of energy, red fruits, graphite tannin, umami flavours but not at the expense of fragrance and finesse. Finish is excellent, and long, kind of dusty and spicy, a distinctly cool ‘mineral’ feel, with a game and juniper berry edge. A terrific expression of HB Syrah.

js96

James Suckling – This includes some Gimblett Gravel fruit which gives black and white pepper, iodine, lead pencil, and black fruit aromas and flavors. Tar and asphalt. Full-bodied and tied in with a lovely structure and focus. Linear and very racy. Terrific integration and structure. Drinkable, but better in two or three years.

$86.51

or $82.18 in any mix of 12 bottles.

Millton Crazy By Nature Red Blend ‘Cosmo’-Red Wine-World Wine
Millton Crazy By Nature Red Blend ‘Cosmo’
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$23.99

or $22.79 in any mix of 12 bottles.

Blank Canvas ‘Element’ Syrah 2018-Red Wine-World Wine
Blank Canvas ‘Element’ Syrah 2018
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$55.99

or $53.19 in any mix of 12 bottles.

Manjack Shiraz by ATR Wines-Red Wine-World Wine
Manjack Shiraz by ATR Wines
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$21.16

or $20.10 in any mix of 12 bottles.

Millton Clos de Ste. Anne Syrah 2021-Red Wine-World Wine
Millton Clos de Ste. Anne Syrah 2021
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$97.36

or $92.49 in any mix of 12 bottles.

New Zealand's wine regions stretch from the subtropical North Island to the southernmost parts of the South Island, offering a diverse range of climates and soils ideal for viticulture. The maritime climate, long hours of sunshine, and cool nights contribute to wines with vibrant acidity and concentrated flavors. The nation's isolation has led to a thriving ecosystem, resulting in wines that are both pure and expressive of their origin. One can't speak of New Zealand without acknowledging its most celebrated wine, Sauvignon Blanc from Marlborough, with its unmistakable notes of gooseberry and passion fruit. Yet, beyond this iconic variety, regions like Central Otago, Hawke's Bay, and Wairarapa produce exceptional Pinot Noir, Syrah, and Chardonnay. The commitment to sustainable and organic farming practices further accentuates the country's dedication to quality, making New Zealand a treasure trove for wine enthusiasts seeking authenticity and character in every bottle.
Wines from New Zealand have garnered international acclaim for their vibrant characteristics and the distinct terroir in which they are produced. New Zealand's wine regions span a variety of climates, from maritime to alpine, leading to a broad spectrum of wine profiles. The country's relative isolation has led to a pristine environment, allowing for organic and biodynamic farming practices to flourish. The unique combination of soil, climate, and innovative viticulture produces wines that are pure, vibrant, and intensely aromatic. The diurnal temperature variation, particularly in regions like Central Otago, aids in producing wines with intense fruitiness while maintaining refreshing acidity. Moreover, the Maori concept of "kaitiakitanga" or guardianship and care for the land reflects in their sustainable winemaking practices, making New Zealand wines not just flavorful, but also conscientiously produced.
When one thinks of New Zealand wines, the first that often comes to mind is Sauvignon Blanc from Marlborough. Its explosive flavors of passionfruit, gooseberry, and fresh herbs have set a global standard. Pinot Noir, primarily from Central Otago and Martinborough, is also gaining traction for its elegance and depth. New Zealand also produces stellar Chardonnay, Riesling, and Syrah, but it's the country's sparkling wines, made in the traditional method, that are quietly rising stars in the wine world.
For newcomers to New Zealand wines, a Marlborough Sauvignon Blanc is an absolute must, offering a quintessential taste of the country's vinous output. Following closely, a Pinot Noir from Central Otago provides a taste of the country's red wine potential, marked by its deep fruit flavors and subtle earthy undertones. A Hawke's Bay Syrah will introduce you to the spicy and velvety side of New Zealand's wine palette. Lastly, round off your initial tasting journey with a Methode Traditionelle sparkling wine, which beautifully captures the crispness and purity of New Zealand's terroir.
Selecting the best New Zealand wines can be subjective, but certain names consistently shine. Cloudy Bay Sauvignon Blanc has been an iconic representation of Marlborough's prowess. For Pinot Noir, labels such as Felton Road from Central Otago and Ata Rangi from Martinborough frequently receive accolades. In the realm of Chardonnay, Kumeu River is a benchmark producer, crafting Burgundian-style wines that age gracefully. Lastly, for those seeking bubbles, No.1 Family Estate and Quartz Reef produce sparkling wines that can rival many traditional Champagnes in quality and finesse.