We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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James Halliday – "Glorious wine. Untold depths of the richest blackberry and plum fruit with a magically bright finish ex livewire acidity." 99 Points - James Halliday, The Weekend Australian
Wine Enthusiast – "Medium deep crimson. Intense blackberry, mulberry praline aromas with mocha sage herb garden notes. Superbly concentrated wine with deep set pure blackberry, dark plum, mulberry fruits, fine slinky tannins, attractive mid-palate richness and underlying mocha, vanilla notes. Finishes firm with chinotto, hint marzipan notes. Superb mineral length, vigour and extract." (99 points, Andrew Caillard MW, The Vintage Journal)
or $235.87 in any mix of 12 bottles.
Wine Enthusiast – "Beautifully balanced with voluminous blackberry, mulberry, elderberry roasted chestnut flavours, lovely fine-grained and loose knit tannins, superb volume, and integrated acidity. Finishes firm and minerally long. A superb young wine. Destined to become a classic vintage. 100 Points." (100 points, Andrew Caillard MW, The Vintage Journal)
Decanter – "Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged. 100 Points." (100 points, Jane Anson, Inside Bordeaux)
Robert Parker/Wine Advocate – "The focus and structure will see the wine sail into the future. A profound wine of finesse and ethereal class. Well cellared bottles will easily see out forty or fifty years. And blossom over that time. 100 Points." (100 points, Ken Gargett, Wine Pilot)
or $897.75 in any mix of 12 bottles.